Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
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Mustard Fish Curry

deepsrecipes cooking bengali fish curry


Mustard Fish curry is a popular Bengali dish.(West Bengal is a state in Eastern India.)You get this recipe online ,so what is new in this? Let's check.

Bengali cuisine uses the strong flavor of mustard oil in most of their recipes.I know,many of us may not like the flavor.So here,we are not using mustard oil,instead,adding yellow mustard paste to vegetable oil.Also we are adding a paste of mustard seeds with coconut,same as Bengali fish curry recipe.

Ingredients
Fish - any fish-250 g
Yellow mustard paste- 1 tsp
Onion- 1 big (chopped into small pieces)
Ginger- chopped-1 1/2 tsp
Turmeric powder-
Red chilly powder-
Salt-
Whole spice powder or Garam masala- 1/2 tsp
Green chilly- slit-4 nos
Grated Coconut- 1/2 cup
Vinegar- 1 tsp
Hot water- 1cup

For Tampering
Shallots- 2 nos chopped
Dry red chilly- 2 nos
Mustard seeds- 1 tsp
How To Prepare this Mustard Fish Curry
1.Clean fish with salt and vinegar.
2. Marinate fish with  turmeric powder,some whole spice powder,salt and chilly powder .Keep aside for 15 minutes.
3.In a heavy bottom skillet,add some vegetable oil.Add 1 tsp of yellow mustard paste and some turmeric powder.This is to flavor the oil,in which we are preparing the fish.
4.Add chopped onion,green chillies,ginger chopped and salt to this oil.Saute well.
5.Add marinated fish to the same  oil and allow it to get fried lightly.
6.Now add some chilly powder,a bit more salt and hot water to this and cook the fish well.Add in a tsp of vinegar for tartness.
7. Blend grated coconut with 1 tsp mustard seeds and turmeric powder.
8. Add in the coconut paste to the gravy and mix well.Allow it to start boil .
9.Tamper the curry with mustard seeds,dry red chilly and curry leaves.
10.Serve hot with rice or Chapati.









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3

Mustard Fish

tasty fish fry deepsrecipes homemade

Mustard fish fry is just another recipe which came out well when tried unintentionally.That is when I felt to share this recipe with you all.Simple ,yet it has got an appealing taste different from usual fried fish varieties.
Ingredients Needed

Yellow Mustard paste-1 tsp
Fish -Of your choice.
Onion- 1 small
Turmeric powder- a  pinch
Salt-
Green Chilly paste-
Oil- 1 -2 tsp (for shallow frying)
How to prepare Mustard Fish Fry?

Easy mustard fried fish recipe

Make a paste with onion,salt,turmeric,green chilly and yellow mustard .
Marinate the fish and keep aside for 15 minutes.Shallow fry in vegetable oil.
Healthy fry



This easy mustard fried fish recipe is very healthy as we are using very little oil.
ENJOY...!


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3

Prawns Roast in Pomegranate sauce

Shrimp roast with pomegranate

This recipe includes pomegranate juice as a savoring agent; the reason why the prawn roast has a special red color. Very delicious and with health benefits.

Ingredients

Shrimp/prawns- 1/2 kg
Turmeric powder-1/4 tsp
Ginger-garlic paste-1 tsp
Salt-
Coriander powder-1 tbsp
Pepper powder-1 tsp
Red Chilly powder-3 tsp
Onion-1 small chopped
Pomegranate Juice- 1/2  tbsp
Heavy Cream (Optional)

Method of preparation

Marinate prawns/shrimp with the powdered ingredients.
Heat 1-2 tsp oil in a pan. Saute ginger-garlic paste and chopped onion. Now mix in the marinated prawns and cook it for 1 minute.

Pour in 1/2 cup of pomegranate juice into it, at this stage and saute well until the juice dries and we get tangy, spicy well-cooked prawns. (Sprinkle more salt at this stage if required)
The total cooking time of the prawns must not exceed more than 5 minutes.  (Overcooking will make it rubbery.)

Pomegranate juice provides a slight rustic sourness to the dish. Very yum,do not forget to try out.

Finally, add chopped coriander leaves/curry leaves.
Garnish with cream.
Enjoy with fried rice or noodles.





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Kerala Fish Curry

on September 25, 2012 in , ,
Kerala Fish Curry-in 3 minutes-easy fish

Fish- Any white fish-200g
Shallots-10-15nos
(Or you can use 1 chopped onion)
Ginger -Garlic paste-1tsp
Chilly powder-1tbsp
Turmeric powder- a pinch
Salt-to taste
Kokum-4-5nos
(You can use white vinegar instead)
Curry leaves-
Coconut oil-2tsp
Method Of preparation
In a sauce pan(If you have clay pot,like the one in the picture above,it's the best for this dish) pour
 1-1/2 cups of water.
Add all ingredients except Fish and coconut oil.
When it starts boiling,add the fish.
Let it cook for 3-5 minutes until the fish is tender and the sauce starts to thicken.
Pour the oil and add some more curry leaves.
Best curry with white rice/Tapioca.
This is a special,traditional delicacy from Kerala.


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Battered Fish Recipe

on September 16, 2012 in , ,
battered fish fry recipe


Fish -
All purpose flour-2tbsp
Eno Fruit Salt-1/2 tsp (You can also use baking powder )
Fennel powder-1-2 tsp
Paprika-1tbsp
Garlic paste-1/2 tsp
Salt-to taste
Oil-2tbsp(for shallow frying)
Mix all ingredients with warm water to get a thick batter.Dip fish pieces and shallow fry..

You can also serve this with finger chips or mashed potatoes.









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8

Fish in Banana Leaf

Kerala is the southern most state of India.This small place is a good tourist destination for those who love nature and serenity.Another attraction in Kerala is the food.Anyone who visits Kerala should try this fish fry.Fish in banana leaf (called "Meen Pollichathu" in the regional language,Malayalam) is a special delicacy available in House boats of Kerala.

Come,feel a bit of the God's own country,KERALA
http://www.youtube.com/watch?v=axHn7KDxM8U&feature=related

Any Kerala style fish fry is delicious ,but this recipe is the king of all.

Karimeen Pollichathu-fish fry
Fish Fry in Banana leaf.
This fish fry is healthy since this is cooked, wrapped in banana leaf thus making it less oily.You can use aluminium foil to wrap the fish and instead of frying,bake it in a preheated oven at 180 degrees for 10-15 minutes.
INGREDIENTS
Any big fish-Pearl spot fish/King fish-2 nos (here I have used King fish)
Onion-1 small
Shallots-1 cup
Garlic-4 cloves
Curry leaves-use liberally
Chilly powder-2 tbsp(add less if you don't want spicy)
Turmeric powder-1tsp
Pepper powder-2tsp
Tomato-1 small
Vinegar-1tbsp
Salt-to taste
Garam masala powder-1tsp
Coconut oil-1tbsp
Banana leaf or aluminium foil
Method of preparation
1.Wash and clean fish.
2.Sprinkle salt,chilly powder and garam masala powder on fish pieces and shallow fry in 1 tsp oil.Add curry leaves to the oil.

3.Make a masala with shallots now.
Heat a pan and add oil.Saute chopped shallots ,Onion chopped,salt and curry leaves.
When it turns brown add in tomato,chilly powder,turmeric powder,salt,vinegar,curry leaves and pepper powder.Saute well and cook.When the tomatoes dissolve in onion mixture,turn off the heat.
4.Now coat this masala on shallow fried fish pieces.
5.Keep the banana leaf on low,direct flame and wilt it slightly.
Now keep the fish inside this banana leaf and wrap it completely; as in the picture.
Add 2 tsp oil to a pan and shallow fry for 3 minutes each on both sides.
You can also use the oven for this.
Serve hot.

ENJOY...Happy holidays in KERALA.











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1

Sole fish fry

Quick and easy Recipe for sole fish fry.

Sole fish is a very tasty and easy to cook variety.
Cooking time is hardly 5-6 minutes.
Ingredients
(all according to your taste)
Sole fish-
Flour-
Salt -
Paprika/Kashmiri chilly powder-2tsp
Rosemary (dried)-1tsp
Oil-1 tbsp(Just enough to shallow fry)
Lemon juice-1tbsp
Parsley for garnishing.
Method Of preparation
Clean the fish.
Mix the flour with salt and chilly powder in a bowl.
Now coat the fish with this flour.
Heat a non stick pan/grill and pour in 1 tbsp oil.
On a medium heat,add rosemary to the oil,shallow fry the fish coated with the flour.

Finally add the lemon juice and serve hot with chips.
Garnish with parsley chopped.



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6

Sardine Fry

Fish fry kerala sardine fry
Sardine Fry

If you ask me,Sardines are the most tastiest fish.Here I am going to share a very simple but exotic recipe for fish fry.You can use any fish but best with Sardines.Health Benefits of Sardines include:
  • Good source of Omega-3 Fatty Acids.Thus reduces the risk of Cardiovascular diseases and protects heart.Also Omega-3 fatty acids prevent a type of Cancer. 
  • Good source of Iron.
  • Good source of B vitamins
  • Bones provide Calcium.
  • Small Sardine's are healthier since they don't have much accumulated toxins in it.
More than any of these ,Sardines are extremely delicious.
So,lets make a crispy fish fry with a special masala mix.
Ingredients
Sardines-500 g
Kashmiri Red Chilly-8-10 nos(you can use normal dry red chilly/Chilli powder also,but Kashmiri chilly gives a  real fire red color  and also less spicy)
Shallots -4 no
Garlic-2 big cloves
Salt-Taste
Curry Leaves-4-5 no
Method Of Preparation
1.Fry Dry chilly s  and Shallots in oil.
2.Grind together all ingredients except the fish.
3.Marinate fish in this masala.keep aside for at least 1/2 hour.
4.On a non stick pan,or grill pan,fry marinated Sardines in 2 tsp oil.
We are using only very little oil,so cooking method also prevents the accumulation of unhealthy fats.
Try this mouth watering fish fry .
EAT HEALTHY---LIVE HEALTHY.



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4

Goan Fish Curry

Ingredients

1.Fish-Any White Fish-(I used 'Indian spiny turbot')-
2.Tomato-1 no
3.Onion-1 no
4.Curry Leaves-
5.Oil-1 tbsp
6.Mustard seeds-
7.Coriander leaves-
8.coconut milk-1 cup
2.For Masala

Cloves-4-5
Cardamom-1 no
Garlic-4-5 pods
Ginger-1 small piece
Cumin powder-1tsp
Chilly Powder-11/2 tbsp
Turmeric-1tsp
Sugar-1tsp
Salt-to taste
Coriander Powder-1 tbsp
White Vinegar-1 tbsp
Method Of Preparation
Make a paste with all the ingredients above.
Heat Oil in a sauce pan.Add chopped Onion.When it turns light brown,add the masala paste.Mix well and cook until oil separates.
Now add tomato and cook until almost dry.
Add coconut milk and water.Cook until sauce thickens.Add the fish and cook well.
Tampering
In 1 tsp oil,splutter mustard seeds,add curry leaves and pour over the curry.
Garnish with coriander leaves.Serve with rice.

ENJOY!!





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4

Fish Fry ~Another Method

 Fish Fry.
As you can well understand from the picture,this fish fry is divine..Actually,the recipe was just a trial.But I think because of the right choice of fish ,the result came out to be a big wow.
I used skinless pieces of Trevally Fish.Try this out and enjoy.
Ingredients
Boneless skinless Trevally fish-500 g
Shallots -6-8 nos
Red chilly powder-1 tsp
Dry red chilies-5-6 nos
Turmeric powder-1/2 tsp
Garlic-1 clove
Coconut oil-1 tbsp
Salt
Method Of preparation
For Marination
In a pan add 1 tsp oil.Fry shallots,dry red chilies and garlic .
Add salt,1 tsp chilly powder and turmeric powder.Blend in to a smooth paste.
Marinate fish pieces for 1/2 an hour in this masala.
Grill or fry using very little oil.
BINGO!!  Serve hot.





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7

Fish Curry (Sardine Curry)

Sardine is a small oily fish,rich in nutrients.
Ingredients
Sardines -500 g
Onion-1 big (make a paste)
Ginger-paste -1 tbsp
Chilly powder-1tbsp
Fenugreek(Methi seeds)-1 tsp
Mustard seeds-1 tsp
Curry Leaves-
Dry red chilly-2-3 nos
Raw mango- 1 cut into small pieces.
(Use Kokum(2-3 nos) if you don't find raw mango.)
Oil-2 -3 tsp
Method Of Preparation
Heat a non stick skillet or sauce pan.Add 2 tsp oil-Splutter mustard seeds.Now add in fenugreek seeds,dry red chilly and curry leaves.When they become slightly brown,add in the ginger paste.Fry this well.
Now add in onion paste.After 2 minutes add in turmeric powder,chilly powder and salt.Keep stirring until oil separates .Now add the fish pieces.Coat the fish with the sauteed masala.Let fish fry a little.
Lightly Fry the fish with all the masala-
Now add 11/2 cups of warm water,mango pieces and more salt if needed.
Once its cooked well(in 3-4 minutes) and gravy is thick,add 1 big spoon of coconut oil and curry leaves on top.
Close the lid to lock the flavors.

Yummy,tangy,delicious and nutritious fish curry is ready to serve!!!






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9

Prawns Manchurian

Prawns chinese recipe,manchurian,fish recipes,sea food
Prawns Manchurian 
This colorful,lip smacking Prawns Manchurian is one of the special deepsrecipes own creations.
It was a trial and the dish came out great.Sea food is a favorite delicacy around the world.
Try this 'deepsrecipes' special recipe today and tell me how it is.
Ingredients
Big Prawns-500g Cleaned and de-veined.
deepsrecipes chili sauce-
Ginger-garlic paste-1 tbsp
Worcestershire sauce-1tbsp
Bell peppers-1no
Onion-1no
Oil -
Spring Onion-1/2 cup
Corn flour-2tsp
Method of preparation
STEP 1
Marinate prawns with salt,ginger garlic paste and all purpose flour(2tsp) .

STEP2
Preparation of a special chili sauce.
Heat 1 tbsp oil in a pan,fry dry red chilies and garlic chopped.Add 1 tbsp vinegar to this.Cool this mix and grind to a fine paste.
Red Chilies in Oil with Vinegar and garlic
This is better than any canned chili sauce for this particular recipe.
So here in this recipe we are using this chili sauce  to give the special flavor and taste.
STEP 3
Deep fry the marinated prawns .Take out from oil after 3-5 minutes.Don't over cook.Prawns have a very less cooking time and they get rubbery if we over cook.
Now in a non stick pan,heat 1 tbsp oil.Add in our special chili sauce .Add ginger garlic paste,onions and bell peppers.

Add spring onions.Saute well.Now mix deep fried prawns .Mix well with Worcestershire sauce and more chili sauce if needed.Close with a lid and cook it for a while.Now add in 2tsp corn flour dissolved in 1/4 cup water and cook well .
Garnish with spring onions.
Serve hot with any rice.I served it with Kidney bean fried rice,another deepsrecipes special! Will post the recipe soon here.






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4

Fish Curry-South Kerala Style



This is a very delicious fish curry from the southern region of Kerala. This recipe I got from a cookery show.
I am trying to stick to the original recipe since it’s a recipe inherited from ancestors.
This is a bit different from the usual fish curry.
Try this one with any fish that’s available to you and enjoy this lip smacking curry!!
Ingredients
King fish-1/2 kg
Ginger-1 tbsp
Onion/Shallots-1/2 cup
Kokum-12 no’s
Turmeric powder-1/2 tsp
Coconut-1 cup
Dry red chili-10 no’s
Coriander seeds-1/4 cup
Method of preparation
Step1
Clean the fish.
In a heavy bottom vessel, pour 1 cup of water(or the water enough to cover the fish). Boil the water with Kokum (U must use 10-12 no’s), curry leaves, salt and turmeric powder.
When it starts boiling add fish pieces and cook  on medium fire.
After the fish is fully cooked, you can remove the Kokum from the gravy.
Step2
Dry roast coconut on a dry pan.
When its half done, add coriander seeds and dry red chili (8-10 no's) into this coconut. Simmer for 15 minutes or until fried well.Keep stirring occasionally.

Grind these into fine paste.
Step3
Heat coconut oil in a big vessel.
Crackle mustard seeds, fenugreek seeds and then add 2 red chilies.
Now add chopped onion/shallots.
Mix in ginger chopped.
Add some salt.
Now add the coconut paste and the gravy in which the fish was cooked. 
Let it boil for 3 minutes now add in fish pieces and excess water if needed.
Check the salt and add some more curry leaves to this.
Just bring it to a boil.
Very special traditional Kerala fish curry is ready!!!!!!!


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3

Fish Curry

deepsrecipes home made fish curry


This is the Fish curry I made at home the other day..just tried and came out good…So going to call this , deepsrecipes special Fish Curry, if you all permit me to call so....
Very simple recipe..But extremely tasty..A bit tangy, that’s how my family likes it...
Ingredients
1. King Fish-1/2 kg
2. Onion 2 –Medium Finely Chopped
3. Ginger-Garlic –Finely Chopped 1 tsp
4. Turmeric powder-1/2 tsp
5. Chilly Powder-2 tsp
6. Coriander powder – 11/2 tbsp
7. Green chilly- 2 no
8. Pepper powder-2 ts
9. Kokum- 3 small
10. Salt-to taste
11. Vinegar- 1 tsp
12. Curry leaves /Cilantro-bountiful
Method of preparation
Clean the fish with Salt and vinegar.
Marinate with a tsp of chilly powder, 1/2 tsp turmeric and salt.
In a non stick sauce pan, pour 1 tbsp oil. Lightly fry the marinated fish pieces.
Now remove them from the oil. To the same oil crackle mustard seeds and fenugreek seeds.Then add in chopped onion, greenchilly and ginger-garlic.
Add ½ tsp salt and sauté well.
Mix the powders (4, 5 and 6 from the ingredients list) in 2 tbsp water and pour this to the above oil.
Add the soaked Kokum. Mix well. Keep on low fire for 3-4 minutes until oil separates. Add curry leaves.
Now add 11/2 cups of water and salt. When this starts boiling, add the fried fish pieces.
And a tsp Vinegar. Let this curry thicken a bit.You can add ½ tsp Pepper powder at this stage if you want it more spicy.
Serve hot with rice or the bread of your choice.





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4

Award


Today is another day to acknowledge friendship..want to thank my dear friend Julie @ Erivum Puliyum for giving me  this lovely award..




"My hearty thanks Julie..."

'Liebster'means favorite or dearest in German. In accepting the award, the recipient agrees to:

- Thank the person that gave the award and link back to their blog.

-Copy and paste the award to your blog.

-Reveal the 5 blogs you have chosen to award and let them know by commenting on their blog.

-Hope they pass it forward by accepting and awarding it to bloggers they would like to honor.

I would like to pass it to the following bloggers.

1. Ami @ Food Corner
2.Sarah @ Vazhayila.com
3.Sonali @ OnlyFishRecipes
4.Kavi @ Edible Entertainmets
5.Amina @ Amina Creations

So dear friends,Please accept this tocken of appreciation and continue being an inspiration..!!!

Happy Blogging !!


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Kerala Fish Fry(Pepper Fish Fry)


The cuisine of KERALA is very rich and has roots in the History, with a myriad variety of both vegetarian and non vegetarian dishes.
 Kerala food has a big role in attracting  tourists to Kerala as much as its scenic beauty.
Today’s recipe is authentic Kerala Fish Fry using whole pepper corns.
This recipe is inspired by the “Karimeen Pollichathu” (fish fry in banana leaf); we got from Kumarakam house boat.

You can find more delicious Kerala cuisine here.
We can use any fish, I used King Fish.
Ingredients
Fish – ½ kgs
Turmeric powder- 1 tsp
Red chilly powder-1/2 tsp
Green chilly -1 no
Garlic cloves-2 no
Pepper corns-2tbsp
Salt
Oil to fry
Method of Preparation
Marinate King Fish with salt, turmeric and red chilly powder and keep refrigerated for 15 minutes.
Make  a paste with
Whole Pepper corns, Garilc cloves, Onion, greenchilly and curry leaves.
Now apply this Paste and marinate again for ½ an hour.
Grill or fry the fish.
Yummy spicy fish fry is ready …!!


















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0

Indian Fish Fry

deepsrecipes.com
All of you make fish fry; there is nothing new to it. But this is my home made recipe for Fish fry.
It’s really tasty and different.
Try out!
Ingredients
Fish (of your choice)– 4 pieces
For the Marinade
Turmeric Powder – ¼ tsp
Chilly Powder- 1tsp
Coriander Powder – ½ tsp
Ginger garlic paste – ½ tsp
Shallots- 2 no
Curry leaves -1tbsp
Lemon Juice – 1 tsp
Black Pepper – ½ tsp
Cilantro – 2 tbsp.
Salt - to taste

Grind these to make a fine paste.
Apply this Marinade on the fish pieces.
Keep aside for 15 minutes.
Now take 2 tbsp All purpose flour .Coat the dry flour on the fish pieces.
Grill the fish for 4-5 minutes.

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