Showing posts with label Fish Fry. Show all posts
Showing posts with label Fish Fry. Show all posts
3

Mustard Fish

tasty fish fry deepsrecipes homemade

Mustard fish fry is just another recipe which came out well when tried unintentionally.That is when I felt to share this recipe with you all.Simple ,yet it has got an appealing taste different from usual fried fish varieties.
Ingredients Needed

Yellow Mustard paste-1 tsp
Fish -Of your choice.
Onion- 1 small
Turmeric powder- a  pinch
Salt-
Green Chilly paste-
Oil- 1 -2 tsp (for shallow frying)
How to prepare Mustard Fish Fry?

Easy mustard fried fish recipe

Make a paste with onion,salt,turmeric,green chilly and yellow mustard .
Marinate the fish and keep aside for 15 minutes.Shallow fry in vegetable oil.
Healthy fry



This easy mustard fried fish recipe is very healthy as we are using very little oil.
ENJOY...!


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Battered Fish Recipe

on September 16, 2012 in , ,
battered fish fry recipe


Fish -
All purpose flour-2tbsp
Eno Fruit Salt-1/2 tsp (You can also use baking powder )
Fennel powder-1-2 tsp
Paprika-1tbsp
Garlic paste-1/2 tsp
Salt-to taste
Oil-2tbsp(for shallow frying)
Mix all ingredients with warm water to get a thick batter.Dip fish pieces and shallow fry..

You can also serve this with finger chips or mashed potatoes.









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8

Fish in Banana Leaf

Kerala is the southern most state of India.This small place is a good tourist destination for those who love nature and serenity.Another attraction in Kerala is the food.Anyone who visits Kerala should try this fish fry.Fish in banana leaf (called "Meen Pollichathu" in the regional language,Malayalam) is a special delicacy available in House boats of Kerala.

Come,feel a bit of the God's own country,KERALA
http://www.youtube.com/watch?v=axHn7KDxM8U&feature=related

Any Kerala style fish fry is delicious ,but this recipe is the king of all.

Karimeen Pollichathu-fish fry
Fish Fry in Banana leaf.
This fish fry is healthy since this is cooked, wrapped in banana leaf thus making it less oily.You can use aluminium foil to wrap the fish and instead of frying,bake it in a preheated oven at 180 degrees for 10-15 minutes.
INGREDIENTS
Any big fish-Pearl spot fish/King fish-2 nos (here I have used King fish)
Onion-1 small
Shallots-1 cup
Garlic-4 cloves
Curry leaves-use liberally
Chilly powder-2 tbsp(add less if you don't want spicy)
Turmeric powder-1tsp
Pepper powder-2tsp
Tomato-1 small
Vinegar-1tbsp
Salt-to taste
Garam masala powder-1tsp
Coconut oil-1tbsp
Banana leaf or aluminium foil
Method of preparation
1.Wash and clean fish.
2.Sprinkle salt,chilly powder and garam masala powder on fish pieces and shallow fry in 1 tsp oil.Add curry leaves to the oil.

3.Make a masala with shallots now.
Heat a pan and add oil.Saute chopped shallots ,Onion chopped,salt and curry leaves.
When it turns brown add in tomato,chilly powder,turmeric powder,salt,vinegar,curry leaves and pepper powder.Saute well and cook.When the tomatoes dissolve in onion mixture,turn off the heat.
4.Now coat this masala on shallow fried fish pieces.
5.Keep the banana leaf on low,direct flame and wilt it slightly.
Now keep the fish inside this banana leaf and wrap it completely; as in the picture.
Add 2 tsp oil to a pan and shallow fry for 3 minutes each on both sides.
You can also use the oven for this.
Serve hot.

ENJOY...Happy holidays in KERALA.











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1

Sole fish fry

Quick and easy Recipe for sole fish fry.

Sole fish is a very tasty and easy to cook variety.
Cooking time is hardly 5-6 minutes.
Ingredients
(all according to your taste)
Sole fish-
Flour-
Salt -
Paprika/Kashmiri chilly powder-2tsp
Rosemary (dried)-1tsp
Oil-1 tbsp(Just enough to shallow fry)
Lemon juice-1tbsp
Parsley for garnishing.
Method Of preparation
Clean the fish.
Mix the flour with salt and chilly powder in a bowl.
Now coat the fish with this flour.
Heat a non stick pan/grill and pour in 1 tbsp oil.
On a medium heat,add rosemary to the oil,shallow fry the fish coated with the flour.

Finally add the lemon juice and serve hot with chips.
Garnish with parsley chopped.



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4

Fish Fry ~Another Method

 Fish Fry.
As you can well understand from the picture,this fish fry is divine..Actually,the recipe was just a trial.But I think because of the right choice of fish ,the result came out to be a big wow.
I used skinless pieces of Trevally Fish.Try this out and enjoy.
Ingredients
Boneless skinless Trevally fish-500 g
Shallots -6-8 nos
Red chilly powder-1 tsp
Dry red chilies-5-6 nos
Turmeric powder-1/2 tsp
Garlic-1 clove
Coconut oil-1 tbsp
Salt
Method Of preparation
For Marination
In a pan add 1 tsp oil.Fry shallots,dry red chilies and garlic .
Add salt,1 tsp chilly powder and turmeric powder.Blend in to a smooth paste.
Marinate fish pieces for 1/2 an hour in this masala.
Grill or fry using very little oil.
BINGO!!  Serve hot.





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4

Fish Curry-South Kerala Style



This is a very delicious fish curry from the southern region of Kerala. This recipe I got from a cookery show.
I am trying to stick to the original recipe since it’s a recipe inherited from ancestors.
This is a bit different from the usual fish curry.
Try this one with any fish that’s available to you and enjoy this lip smacking curry!!
Ingredients
King fish-1/2 kg
Ginger-1 tbsp
Onion/Shallots-1/2 cup
Kokum-12 no’s
Turmeric powder-1/2 tsp
Coconut-1 cup
Dry red chili-10 no’s
Coriander seeds-1/4 cup
Method of preparation
Step1
Clean the fish.
In a heavy bottom vessel, pour 1 cup of water(or the water enough to cover the fish). Boil the water with Kokum (U must use 10-12 no’s), curry leaves, salt and turmeric powder.
When it starts boiling add fish pieces and cook  on medium fire.
After the fish is fully cooked, you can remove the Kokum from the gravy.
Step2
Dry roast coconut on a dry pan.
When its half done, add coriander seeds and dry red chili (8-10 no's) into this coconut. Simmer for 15 minutes or until fried well.Keep stirring occasionally.

Grind these into fine paste.
Step3
Heat coconut oil in a big vessel.
Crackle mustard seeds, fenugreek seeds and then add 2 red chilies.
Now add chopped onion/shallots.
Mix in ginger chopped.
Add some salt.
Now add the coconut paste and the gravy in which the fish was cooked. 
Let it boil for 3 minutes now add in fish pieces and excess water if needed.
Check the salt and add some more curry leaves to this.
Just bring it to a boil.
Very special traditional Kerala fish curry is ready!!!!!!!


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