Showing posts with label BellPepper. Show all posts
Showing posts with label BellPepper. Show all posts
6

Bell Pepper Dip

Bell Pepper Dip


Nutritious yellow bell pepper dip and nachos..Excellent appetizer right? Easy party item especially for  kids party.
You can serve this dip with baguette slices,so that this can be given as a snack in their tiff-in box even.So I hope those who are looking for kids recipes would be happy with this.
For those who are really on diet can go for baked nachos  available now a days.


Would you like to read the nutrition details of bell pepper?You can read it here -Egg curry in bell pepper sauce


Ingredients 
Bell Pepper-Red/Yellow
Mayonnaise/cream cheese-
Salt-
Garlic-1 clove
Dry Oregano-1 tsp
Onion-1/2 no
Paprika -2tsp
Lime juice-2tsp
(I am not mentioning the quantity of ingredients because in this recipe,leaving it to your taste)


Method of preparation
So easy to prepare.
Grill the bell pepper on direct flame or in microwave until blacked on all sides.
Once its roasted,remove its skin.Now grind all ingredients to a sauce.
Excellent creamy delicious dip is ready.
Serve it with Nachos or any other crackers or the veggies of your choice!!!.













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9

Veg Pizza recipe

Homemade veg pizza

This is a simple version of Vegetable pizza,you can try at home.
I have made it as thin crest with a bit of Arabian Flavor .An interesting Arabian version of Pizza is  available in the Pizza-Hut  here in Middle east,an amazing twist to the traditional Italian Pizza.
Most of  my recipes are my experiments with a basic recipe which we try from restaurants.
Anyways,here are the
Ingredients
For the Pizza dough
1.All purpose flour-2 cups
2.Dry yeast -5g
3.sugar -2tsp
salt-to taste
Add 2 tbsp warm water to the yeast and 2 tsp sugar.Keep aside for 5 minutes.
Make a smooth dough with flour,yeast and salt by adding water carefully.
Keep aside for 30 minutes.
Now after 30 minutes beat the dough with the back of your hand .Make big balls out of this and keep aside for 10 more minutes.Now these balls will become double in size.
Ingredients for the Topping.
Olive oil-
Pizza sauce-
Veggies-Onion,Bell peppers,corn etc.
Mozzarella Cheese-Shredded
Salt-
Dry Oregano
Sumac(Optional)
Paprika -2tsp

Now we can start preparing the Topping.
Flatten one of the dough balls into thin/thick crest.Dust the surface with some flour before you do this.

Now heat a pan and cook the bottom side of the Pizza base for 2 minutes.Now its very easy to cook in the oven and also to handle the Pizza .This is a must step since we are not using Pizza stone(baking stone) to bake Pizzas.
Now,apply some Pizza sauce first.Then the Mozzarella.

Next the chopped veggies.Sprinkle Paprika,salt and Sumac(optional:Sumac is an Arabian spice ) on to these veggies.
Finally Mozzarella again.
Drizzle Olive oil on top.
Now pizza is ready to go to the oven.
Bake for 10 minutes (at max Oven temperature) until the color of the cheese is light brown.
For an interesting Sumac Chicken recipe,Click Here













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Egg Curry in Bell Pepper sauce

Bell pepper,Egg curry with Phulka
Egg Curry

Today's recipe is a very simple Egg Curry with a twist from usual recipes.
This one is the result of my experiment with bell pepper,eventually turned out very tasty.
Serve this thick delicious curry with Chapatti or Phulka (Puffed Indian bread)
Bell Peppers!!!They are packed with Vitamin A, C&B6 with a significant amount of folate in it.
Red bell pepper has lot more nutritive value than the green variety.
They are even considered as fat burning food, due to its high fiber content. There is no Fat, No Sodium, and No Cholesterol in Bell Peppers.
However, I don’t think the taste of bell pepper is appealing to the kids.
So today let’s make a curry sauce rich in all the above nutrients.
So shall we start?
Ingredients
Bell pepper-1 no medium sized
Onion-1 no medium sized
Powdered spices:Clove,cinnamon and fennel seeds.
Garlic paste-1tsp
Chopped Coriander-1/2 cup
Turmeric powder-1/4tsp
Chili powder-1-2tsp
Fenugreek powder-1/2 tsp
Sugar-1tsp
Coconut milk-2tbsp
Eggs-
Method of Preparation
1. First grind 1 raw, medium sized pepper into a paste.
2. Now make a paste from 1 raw onion.
3. Heat 2 tsp oil in a saucepan.
Add powdered Clove, Cinnamon & Fennel seeds.
4. Add 1 tsp Garlic paste.
5. Add in onion & capsicum paste. Mix and fry with Salt to taste.
6. Add turmeric powder, chilly powder, coriander powder and a pinch of Fenugreek powder.
7. Add 1/2 cup of chopped coriander leaves.
8. Add some water and 1 tsp sugar. Wait until oil separates.
9. Add enough water for thick gravy and boil it well.
10. Add boiled & peeled eggs.
11. Finally add in 2tbsp thick coconut milk.

Serve hot with Chapatti,Phulka or any Bread of your choice.

Sending this entry to an event  EP Series:Herbs and Spices @ Erivum Puliyum





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