Showing posts with label British. Show all posts
Showing posts with label British. Show all posts
7

Steak with Pepper corn sauce


continental dinner recipe with steak and pepper corn

Beef Steaks- (I used Australian top cut )-500 g
Salt-
Pepper-
Rosemary-1 tsp
Ginger paste-2tsp
Onion chopped-1 small
Steak Sauce-2 tbsp
Method For Preparing Grilled Steak 
Marinate steak pieces with the ingredients above.Keep aside refrigerated for 4 hours.
Grill it on a grill pan using 1tbsp oil.
Pepper corn sauce -Ingredients
Cream/milk-1/2 cup
Salt-
Pepper corns crushed-
Dijon Mustard/Yellow Mustard-1 tsp
Steak sauce(I used American Garden)-1 tsp
Method of preparation
In the grill pan,in same oil in which we have grilled the steaks pour in 1/2 cup milk/cream.
Stirring well,add enough salt and pepper.
Dijon Mustard,1tsp steak sauce and mix well to make a thick sauce.

Pour it over the grilled steak.
Enjoy with some finger chips .





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7

Butter Milk Scones.


butter milk scones easy
Scones

Scones hail from Scotland.This is a quick breakfast bread recipe.Add 1/4 cup wheat flout to 1 cup Plain flour to make this recipe healthy.You can substitute wheat flour with oatmeal/flax meal or whole meal.
Adding buttermilk also makes it rich in nutrients.Quick and yummy breakfast in 20 minutes.
Ingredients
Flour-1 cup
Wheat flour-1/4-1/2 cup
Powdered sugar-4 tbsp(Only lightly sweetened)
Cold unsalted Butter-25 g
Buttermilk-3-4 tbsp
Baking powder-1/4 tsp
Method of preparation
Mix flour,wheat flour and baking powder well.Now mince cold unsalted butter to the dry ingredients and mix it well with fingers;Now the flour will resemble breadcrumbs.
Now add in sugar and mix once again.Slowly add buttermilk and mix everything into a ball.
Flatten the dough (in to 1 inch thick) and cut round or triangle shaped scones using a cookie cutter/scone cutter.
Bake in a preheated oven at 180 degrees for 20-25 minutes until golden brown.
Serve with cream//fruit jam.
(Add raisins or blue berry for variations.)

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