Showing posts with label Delicious fish curry. Show all posts
Showing posts with label Delicious fish curry. Show all posts
5

Prawns and mango curry recipe

prawns and mango curry recipe,kerala special recipes
Prawns are the tastiest sea food according to me.Easy to cook,hardly needs 3-4 minutes cooking time.Though toasted prawns are really divine,today,sharing a yummy curry with Prawns which can be served with chapati/rice.
For a simple prawns Manchurian recipe check out here.
Ingredients
Prawns-500g
Garlic paste-1/2tsp
Mustard seeds-1 tsp
Fenugreek seeds-1tsp
Raw Mango-1 no
Shallots-8-10 nos
Coriander leaves-
Curry leaves-
Garlic -1 clove
Salt and pepper
Turmeric powder-1/2 tsp
Dry red Chilly-4 nos
Coconut oil-2tsp
Grated coconut-1 cup
salt-to taste
Kokum-2 nos soaked in water-(discard the water after soaking)-OPTIONAL
Method of preparation
1.Marinate Prawns with salt,pepper and garlic paste.
2.In a sauce pan ,heat 1 tsp oil and add mustard and fenugreek seeds.When it starts to splutter,add dry red chilies,shallots,1 garlic clove,salt,pepper,curry leaves and turmeric powder.
After 2 minutes add in the coconut and fry it for a while.
Now grind it to a fine paste and this is the masala paste for this tangy, mouth watering curry.
3.Add enough water to the masala paste,salt and mango pieces along with prawns and simmer.
(add kokum at this stage)
4.Curry will start boiling and in 3-4 minutes prawns will get cooked.
5.Drizzle 1 tsp coconut oil on top and garnish with coriander leaves.
ENJOY!!!!!!









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4

Goan Fish Curry

Ingredients

1.Fish-Any White Fish-(I used 'Indian spiny turbot')-
2.Tomato-1 no
3.Onion-1 no
4.Curry Leaves-
5.Oil-1 tbsp
6.Mustard seeds-
7.Coriander leaves-
8.coconut milk-1 cup
2.For Masala

Cloves-4-5
Cardamom-1 no
Garlic-4-5 pods
Ginger-1 small piece
Cumin powder-1tsp
Chilly Powder-11/2 tbsp
Turmeric-1tsp
Sugar-1tsp
Salt-to taste
Coriander Powder-1 tbsp
White Vinegar-1 tbsp
Method Of Preparation
Make a paste with all the ingredients above.
Heat Oil in a sauce pan.Add chopped Onion.When it turns light brown,add the masala paste.Mix well and cook until oil separates.
Now add tomato and cook until almost dry.
Add coconut milk and water.Cook until sauce thickens.Add the fish and cook well.
Tampering
In 1 tsp oil,splutter mustard seeds,add curry leaves and pour over the curry.
Garnish with coriander leaves.Serve with rice.

ENJOY!!





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