Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
3

Vegetable hakka noodles

on December 01, 2012 in , ,
vegetable hakka noodles-Chinese recipe
Hakka noodles is my favorite food.Recipe is solely my innovation.Please try this and enjoy,it's so simple and extremely delicious.
I use a grill pan for assorting veggies and noodles so that I get a fried texture even with very less oil.
I have used dark soy sauce hence the color.
Ingredients
Noodles-3 packs
Veggies-Carrots,Peas,Bell peppers,Sprouts and spring onion
Oil-1 -2 tsp
Soy sauce-1-2 tsp
Worcester sauce-1 tsp
Vinegar- 2 tsp
Salt- 1 tsp
Green chilles-2 nos
Garlic-2 cloves
Ginger -Cut longitudinally
Red chillies(dry)-1 no
Method of preparation
Cook noodles according to packet instructions.
Heat oil in a grill pan and saute crushed garlic and dry red chilly.
Saute veggies in this  oil.
Add ginger and green chillies.
Now add the noodles along with 1 cup water in which it was cooked.
When everything get cooked and dried,add the sauces and allow it to fry for 3-4 minutes.
Garnish with spring onions.
ENJOY!







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5

Honey&BBQ sauce Chicken Drumsticks

juicy chicken in honey and BBQ sauce
This particular recipe, I got from a professional chef.An authentic Chinese recipe.
Chicken is marinated in BBQ sauce along with honey,garlic,rosemary and other ingredients.
We'll get a very juicy,slightly sweet and spicy chicken drumsticks.Another Kids favorite.
Deepsrecipes is giving more importance to kids recipes?You won't be wrong if you think so,after all Kids are God's representatives on earth.
Lets's not get into spiritual talks..All the gourmets who visit this page are looking for only good food and good food photos..So here we go..
Ingredients
Chicken Drumsticks-1 kg
For Marinade
Good quality BBQ sauce-2 tbsp
Garlic and Ginger paste-11/2 tbsp
Honey-1-2 tsp
Salt-1 tsp
Pepper powder-1-2tbsp
Paprika-1-2 tsp
Rosemary-1tsp
Vinegar-1/2 tbsp
For Garnish
Sesame seeds
Parsley chopped
Method of preparation
Method is so simple.
Mix all ingredients for marinade.

Marinate the chicken drumsticks in this marinade for 1-2 hours.

Cook on a non stick pan or Grill pan or in oven(180 degrees for 20-25 minutes).
Pour 1 tsp oil once the chicken is cooked and all the liquid is absorbed.Fry for another 2-3 minutes.

Serve it with Fried rice.
Click here for Fried rice recipe.





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2

Fried Rice With Minced Meat

Fried rice comes from Chinese cuisine.But Chinese barely add minced meat to the Fried rice,but why not think out of the box? We can call this an Indo-Chinese fusion recipe.
This particular dish turned out to be very tasty and satisfying.  
Ingredients
The Vegetables for Fried rice
Onion-
Spring onion
Carrot-1no
Bell pepper-1no
Baby Corn-
Ginger-
Garlic-2 cloves
And a)2 cups of Long grain rice.
b)Garlic chopped
c)Dry red chilly-crushed 2nos.
d) Worcester sauce-1 tbsp
For Keema(Minced Meat)
Minced meat-250g
Pepper-1 tbsp
Salt-
Ginger-garlic paste-1 tbsp
Method
1.First cook Long grain rice.
2.Cook minced meat with salt,pepper,ginger-garlic paste and very little water .Keep aside.
3.In a wok,add 1 tbsp oil.Saute crushed garlic and dry red chilies.
Now add all the veggies and 1 tsp Worcester sauce.When its half cooked add the prepared meat mixture and saute well until color changes to dark brown.
Now add remaining Worcester sauce and rice.Mix well,add plenty of spring onion on top.Now close the lid and simmer for 5-8 minutes.
Serve hot.









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10

Chilly Idlies

Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai.
Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter.
Ingredients
Idlies-Cut idlies into wedges.
Dry chilly flakes-1 tsp
Oil-2 tbsp
Garlic-2 cloves chopped
Onion-1 chopped
Bell peppers-1 big
Spring onion/scallion-1 small bunch
Red chilly sauce-1 tbsp
Soy sauce 1 tsp
Method Of Preparation
1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste.


2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes.

Now add onion and scallions .Its now time for bell peppers to pop in.
Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes .


Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!!


HAPPY EATING!!!


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12

Deepsrecipes~Food Blog~A Culinary Journey..



Thank you all for the support and love you are giving to deepsrecipes.
Deepsrecipes believe in the fact that a Blog is the best bet for a voice among the crowd.

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9

Prawns Manchurian

Prawns chinese recipe,manchurian,fish recipes,sea food
Prawns Manchurian 
This colorful,lip smacking Prawns Manchurian is one of the special deepsrecipes own creations.
It was a trial and the dish came out great.Sea food is a favorite delicacy around the world.
Try this 'deepsrecipes' special recipe today and tell me how it is.
Ingredients
Big Prawns-500g Cleaned and de-veined.
deepsrecipes chili sauce-
Ginger-garlic paste-1 tbsp
Worcestershire sauce-1tbsp
Bell peppers-1no
Onion-1no
Oil -
Spring Onion-1/2 cup
Corn flour-2tsp
Method of preparation
STEP 1
Marinate prawns with salt,ginger garlic paste and all purpose flour(2tsp) .

STEP2
Preparation of a special chili sauce.
Heat 1 tbsp oil in a pan,fry dry red chilies and garlic chopped.Add 1 tbsp vinegar to this.Cool this mix and grind to a fine paste.
Red Chilies in Oil with Vinegar and garlic
This is better than any canned chili sauce for this particular recipe.
So here in this recipe we are using this chili sauce  to give the special flavor and taste.
STEP 3
Deep fry the marinated prawns .Take out from oil after 3-5 minutes.Don't over cook.Prawns have a very less cooking time and they get rubbery if we over cook.
Now in a non stick pan,heat 1 tbsp oil.Add in our special chili sauce .Add ginger garlic paste,onions and bell peppers.

Add spring onions.Saute well.Now mix deep fried prawns .Mix well with Worcestershire sauce and more chili sauce if needed.Close with a lid and cook it for a while.Now add in 2tsp corn flour dissolved in 1/4 cup water and cook well .
Garnish with spring onions.
Serve hot with any rice.I served it with Kidney bean fried rice,another deepsrecipes special! Will post the recipe soon here.






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5

Vegetable Fried Rice

Veg.Fried Rice

Chinese Fried rice is quick and easy to cook and every one’s favorite too.
This is a basic recipe for fried rice. You can add in eggs, shrimp, sausages or chicken to this, according to your taste buds.
Ingredients
Cooked rice- 2 cups
Mixed vegetables-1 cup
Spring Onion/Scallions-1/2 cup
Red chili-2no
Garlic-1 finely chopped
Ginger-Julian cut 2 tsp
Salt-to taste
Worcester sauce-2 tbsp
How to do
Heat a wok, add 1 tbsp oil.
Add in red chili flakes and garlic chopped.
Add ½ cup scallions,ginger and 1 cup mixed veggies. (I prefer French beans, carrots, bell pepper, mushrooms)
Saute well and stir fry.
Add the cooked rice, salt and Worcester sauce.
Now mix well and close the wok and keep it on medium fire for 10 minutes.
Garnish with spring onion.
Serve hot with any side dish you prefer.






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11

Chop Suey(Only Veg)

on December 03, 2011 in , , ,
noodle recipe chop suey

Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onion and green pepper in a thick tomato-based sauce.Though this decidedly American comfort food is clearly influenced by Italian-American cuisine, it is known as a chop suey because it is a combo meal with meat and vegetables.
 But my recipe is Chinese-American Chop Suey with only vegetables and Noodles instead of Pasta.
You can add chicken or meat and chicken stock instead of vegetable stock.
(Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Indonesian Chinese cuisine it is known as Cap cai)
This recipe consists of simple 3 step process.
Step1
Cook the noodles with salt.
Heat oil in a frying pan and deep fry this cooked noodles.
Noodle should be added little by little and in a way that after frying it should resemble a bird’s nest.
Step2.
This step is making the Chop suey sauce with all the veggies and chicken if you are using.
Ingredients
1. Ginger-1tsp finely chopped
2. Garlic-1tsp finely chopped
3. Onion-1 medium sized
4. Carrot-1 no
5. Bell Pepper-1 no
6. Spring Onion /celery- 2 tbsp
7. Cabbage-4 tbsp
8. Veg stock/water-2tbsp
9. Salt & Pepper
Sugar-1tsp
10. Tomato sauce-bountiful
 & Worchester sauce-1tsp
Method of preparation
In a wok, add in 1tbsp oil.
Add in chopped ginger, garlic, onion and spring onion and sauté well.
Now add all the veggies (you can add your selection of veggies), just sauté in high flame.
Add 1 tsp sugar.
Add generous amount of Tomato sauce and just 1 tsp Worchester sauce.
Add in salt, pepper and stock.
Cook until al-dente.
Step3
In another pan add 1 tsp oil and fry 1 egg .This is served as a topping to the chop suey.
Serve hot.
This is so delicious and my family’s favorate.Please try this at home and ENJOY!!!







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