Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
0

Pralines 'N Cream (easy butterscotch icecream)

on July 14, 2021 in ,
Ingredients
Fresh cream - 2 cups
Sugar - as per taste
Butter - 1 tablesp
Almonds and Pecan nuts-
Method of preparation:
Step 1
Beat fresh cream with sugar until smooth and fluffy.

Step 2
Praline Recipe:
Put 4 tbsp sugar on a dry pan. Let it melt completely and add 1 tbsp of butter. Mix well and switch off the flame.
Add crushed nuts and keep stirring until brown.
Immediately transfer the mix to a butter paper and let it cool.
You will get the praline as shown in the picture below Crush it well and add it to the cream

Add crushed praline into the cream and freeze for 5 hours.(You may blend it once again to get a uniform consistency)

You get delicious, Baskin Robins sty;e Praline 'N Cream at home! ENJOY.

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12

Chocolate coated Strawberries


Wish You All A Very Happy Easter...
The spirit of Easter is all about Hope,Love and compassion.

deepsrecipes Easter chocolate strawberries

Today's recipe is a very simple but so very a delicious dessert.
Chocolate and Strawberries..!!! This combination itself is so divine .

How To Prepare Chocolate Coated Strawberries??

Strawberries-
Good quality baking Chocolate-
Butter-1 tsp
Liquid Glucose-1 tsp








1.Wash strawberries under  running  water.Pat dry.
2. In a double boiler,melt  chocolate and butter and add in 1 tsp liquid glucose to this.
3.Dip strawberries in melted chocolate.Dip only 1/3rd of the strawberries.
If you don't get strawberries with the stem,you can use toothpicks for holding  them.
4.Freeze for 30 minutes.

That's it...Enjoy the rich,chocolaty  heart shaped Strawberry is the best dessert on your special day.Roll them in crushed nuts for a different variety.Also you can use white chocolate as an option.




If you want another Easter recipes  you can check out Appam recipe and Mutton Masala recipe.For delicious Mutton Cutlet recipe also check this blog.


Palappam and chicken
Palappam and Mutton Masala

Hope you all will try these recipes .

ENJOY.........!!!!!





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2

Gujiya Recipe

Wishing all Indians a very Happy Holi...

I really like Indian sweet Gujiya.This sweet is a must delicacy on Holi day.So why not we try this gujiya today?

deepsrecipes Gujiya and Happy holi

As always,this is an easy version of the traditional recipe.One thing that is guaranteed is the taste.We are using coconut ,Kalonji and dry fruits as the filling.

Ingredients

For the filling 
Cashew nuts
Raisins
Almonds
Dry Apricots
Kalonji/Black seeds(Nigella sativa)
Coconut dry/fresh -grated finely
Cardamom Powder- /2 tsp
Powdered sugar- 4 tbsp
Mix all ingredients as shown in the picture below.
Filling itself is so tasty and so try not to devour it off before we actually proceed with Gujiya recipe.!!

For the outer layer
All purpose flour- 1/4 cup
Wheat flour- 1/4 cup
Ghee- 1tsp
Salt- a pinch
Yogurt- 2 tbsp
Mix all ingredients and make a dough as we make for Chapati/Poori.

How to prepare Gujiya??

First make a small poori and spoon some filling to the center ,As in the figure below.
Now fold this carefully as into semi circle.Pleat the edges and seal it.You can use a fork to give the exact design.
Heat oil and (medium high heat)deep fry Gujiyas.


ENJOY!!!

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1

No-bake Cheesecake

no-bake cheese cake,

Cheesecake has two or more layers. The main, thickest layer is soft, creamy cheese, sometimes contains eggs,and sugar; the bottom layer is often a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake.Cheese cake may be baked or unbaked. We can use fresh fruits,fruits sauce or syrup as topping.

This recipe contains no-egg. We need spring form pan for this,but you can also use disposable tray if you wish to.

Egg less,no-bake cheese cake .

Ingredients

Digestive Biscuits/graham crackers-
You can even use Marie Biscuits if you like the taste.
Butter- 150 g
Cream cheese- 200 g
Thick Fresh cream- 150 g
Vanilla essence- 1 tsp
Sugar- 1 cup
Topping
Fresh fruits,berries;Here I have used red raspberry fruit spread.
Method Of preparation
Crush biscuits /crackers and mix well with butter.This is the base/crust for our cake.So press it well into the mold or  disposable tray.
Cover this with plastic wrap and keep refrigerated for 15 minutes.Meanwhile we can make the filling.
Beat/whisk cream cheese,fresh cream and sugar together.
Add vanilla essence and whisk until really smooth and fluffy.
Now,pour this on the biscuit base and again cover with plastic wrap.


recipe for no-bake creamcheese

Refrigerate for 2 hours or over night.Remove from the mold and Serve with desired toppings.




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1

Mango Pudding


Today is 15th August 2013.67th Independence day for the countries INDIA & Pakistan.

Deepsrecipes wishes all , a very Happy Independence Day 2013:
Celebrate this great day with a simple dessert ,CHINA GRASS MANGO PUDDING.
China grass mango pudding
Mango Pudding
Wishing you all an independent, peaceful & better days ahead.
Ingredients:
Milk-4 cups
China grass (AGAR AGAR)- 1 cup (10 gms)
Mango - 2 nos
Cream - 2 tbsp
Sugar- 1 cup
 Vanilla Essence- 1 tsp
Biscuit crumbs- 1-2 cups

Method Of Preparation
Boil Milk .Cut china grass into very small pieces using scissors. Add these pieces into the milk and boil until china grass melts.
Stir the boiled milk well so that china grass dissolves completely. Sieve this mix to remove any undissolved china grass.
After cooling the milk,add vanilla essence and cream.
Blend/whisk this mix well until frothy.

Arrange biscuit crumbs as the first layer in the pudding dish.

Now arrange mango slices and strawberries(if you like).

Now pour in the whole milk mixture .

Finally Arrange Mango slices evenly on top.
Refrigerate this for 2 hours or until the pudding sets.
Cut into your preferred shape and serve as an elegant,mild & delicious dessert.
A must try recipe.It is easy to make,smooth and satisfying.

* Agar agar (China Grass) is a replacement for gelatin.It is available in any super market.







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9

Caramel custard

Custard recipe,home made

 Today's recipe is the well known,simple caramel custard.Only difference is that I have added crushed walnuts to give a twist.Use cream instead of milk in this same recipe, then you will get the traditional Creme Brulee.
Ingredients
2 tbsp sugar
2 eggs
1 tsp Vanilla essence
1 1/2 cup milk
For the Caramel syrup
Heat a pan .Add 2 tbsp Brown Sugar (or normal sugar is perfectly fine) and 2tsp water (we have to just wet the sugar with water).
Sugar melts and starts bubbling; finally it turns to dark color.
Pour this caramel into a pudding dish; I added some crushed walnuts into this caramel for a change.
Custard Preparation
Beat 2 eggs +2 tbsp sugar+1 tsp vanilla+1 1/2cups milk. Strain it to avoid any lumps.Pour this custard into the pudding dish in which we have already added caramel.Cover the pudding dish with aluminium foil.

We have to double boil this custard now.
For double boiling the custard, take a big pan with lid.
Boil water in this big pan and keep the smaller pudding dish inside and close the lid.
Water level  in the big pan should only reach the half of the pudding dish.
Let the water boil for 15-20 minutes on medium heat.
Custard will get cooked slowly.           
Remove from heat and let it cool.
Now refrigerate it for at least ½ an hour.

At the time of serving, scrape the edges of the custard and carefully place a serving plate to close the custard mould .Now turn it upside down very slowly.
You will get beautifully decorated custard ,bathing in caramel syrup!!!!Enjoy! 





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Chocolate cookie Ice Cream

on February 24, 2013 in , ,
Chocolate Ice cream,icecream

Try out a simple delicious Icecream today ! Your kids gonna love it  ! No artificial flavours added. Really healthy for your lil ones....
Ingredients
Milk- 1/2 Liter
Condensed milk-200g
Fresh cream- 200g
Regular Milk Chocolate - 1 bar
Chocolate cookies/ biscuits  - 10 nos
Method
Step1
Melt milk chocolate to a creamy sauce.
Step2
Whip  fresh cream and condensed milk.
Add boiled and cooled milk to this .Mix well . Add biscuit crushed. Mix well .
Finally add melted chocolate .
And that's it!
Refrigerate the mix in a closed container for 6-8 hrs.
Simple delicious creamy home made ice cream is ready to serve !!!



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2

Happy Diwali To All Indians

on November 12, 2012 in , ,
"Wish you all a very happy and safe Diwali....
 May the spirit of Diwali prevail in your life...always ."

happy diwali ,diwali special sweets


Diwali special recipes 


1.Basan Laddo

2.Healthy Special Laddoo

3.Kesari Recipe

4.Wheat Laddoo

5.Ari Unda/Rice Balls



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4

Sweet Rice Balls

These are a healthy snack/Laddoo using brown rice and Jaggery. This is a tasty and healthy evening snack from the ancient recipe collections of south Indian state Kerala.
Rice ball snack from Kerala,Ari unda
Ari Unda/Rice balls

Wishing all Indians a very HAPPY DIWALI...!
It's again a festive season in our country INDIA.Diwali is the festival of lights.Every Indian around the world,celebrate this day,by  decorating their houses with lamps/diyas. Special sweets are also made on this auspicious day.
 This recipe is simple ,hardly takes 10-15  minutes to prepare.
Ingredients for Brown rice balls/Laddoos
Par Boiled rice-2 cups
Jaggery-1/2 cups grated
Coconut grated-3/4 cup
Cardamom powder-1 tsp
Method Of Preparation
Dry roast the rice until it crackles and turns golden completely.Refer the picture below for the exact texture.

Once you get the rice roasted,grind it well in a blender/grinder. Once the rice is powdered well add coconut,jaggery and cardamom and blend again well.
Make balls/ laddos using this mix.Add more coconut so that the mix is wet enough to make balls. Jaggery should be added according to your taste.(Above measurements will yield 15 Laddoos.)
Very healthy,Oil less snack is ready in minutes.
ENJOY ! Have a safe DIWALI.

Sending this recipe to Saras event-Dish in 30 minutes


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0

Indian Pudding Recipe

Bengal gram has low glycemic index and can be included under weight loss diet.
In that aspect,this recipe is a fresh option for those under weight loss regime.I am so happy to share this wonderful dessert from India.
Bengal gram pudding recipe-Low calorie dessert

INGREDIENTS
Split Bengal gram(skinless)- 1 cup
Jaggery-200 g
Milk(low fat)- 1/2 cup
Coconut milk(thin)-3 cups
Thick coconut milk-1/2 cup
Cumin powder-2 tsp
For Garnish
Cashew nuts
Raisins
Ghee-1tsp
Method Of Preparation
1.Wash and soak split bengal gram seeds for 30 minutes.
Cook it(split bengal gram(also called Chana dal in Hindi)) until its almost mushy.Use a pressure cooker for this.
LOW FAT CHANA DAL COOKED
2.Now in a non stick pan,add the cooked bengal gram along with melted jaggery and stir until the mixture cooks well in jaggery and starts coming out from the pan.

Once it's ready,the texture will be like the one in the picture below.
COOKED BENGAL GRAM IN JAGGERY
Now add in 1 cup of low fat milk and mix well.
When the mixture turns almost dry,pour in 3 cups of thin coconut milk.
Add in 2 tsp cumin powder.
Cook until the milk gets thickened.Switch off the fire.
Finally,pour 1/2 cup very thick coconut milk .Very delicious,thick pudding is ready.
Garnishing
In 1 tsp ghee,fry cashew nuts and raisins.Pour this on top of the pudding.Serve chilled .





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3

Special Laddoo

low calorie recipes vegetarian Laddoo


This is a low calorie,vegetarian recipe.Specially made with all nutritious,low fat ingredients.
This can be a great healthy,energy giving snack for kids.
We are using semolina,almonds,bran flakes etc;for this reason,this laddoo can be a choice for those on diet.
Sugar used in recipe is not a negative point compared to the other important ingredients like bran.Bran is a vital substance that provide dietary fiber and essential fatty acids.
INGREDIENTS
Semolina-1 cup
Bran flakes-1/2 cup
Almonds-1/4 cup
Sugar-As per required
Dry Coconut-2 tbsp
Cardamom powder-1tsp
Low fat milk-2 tbsp
Pistachios for garnishing.
Method Of preparation
Fry semolina on medium heat in a dry pan.
low calorie recipes vegetarian laddoo

Add the powdered bran flakes ,almond powder,cardamom,coconut and sugar.
healthy low fat
Bran flakes
Stir it for 2-3 minutes.Now add low fat milk and mix well until it gets cooked.
When it is still warm make balls and garnish with nuts.
HEALTHY EATING!!!















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7

Strawberry Short Cake Recipe

cake Recipe

Today,Deepsrecipes is sharing,the MOST FAMOUS STRAWBERRY SHORT CAKES...!!!
Short cake recipe has many variations.This one is a very quick ,delicious method, tried and tested and the results were great.Sharing this wonderful recipe here.
You can even use this as a simple birthday cake.

Ingredients
For the short cake
Flour-2cups
Baking powder-1tbsp
Sugar-5tbsp
Butter-80 g
Oil-1tbsp
Buttermilk-1 cup 
Vanilla essence-2tsp
For Filling
Fresh Strawberry-8-10 no
Sugar-2tbsp
Heavy Cream-1cup
Vanilla essence-1tsp
Icing sugar-2 tsp
Crush the strawberries with fingers and add in the sugar.Keep this refrigerated for 30 minutes-1 hr.

Method of preparation
Mix all dry ingredients for the cake.
Cut  the butter into the dry flour mixture and mix with fingers until the mixture is coarse.
Pour in the buttermilk little by little and make a thick batter.(Thicker than usual cake batter)
Now bake for 30-40 minutes in a preheated oven at 180 degrees or until the top turns golden brown.
Cool the cake well.

Filling
Beat the cream,icing sugar and vanilla until you get fluffy peaks.
Cut the cake horizontally with a serrated knife into 2 or 3 layers.I made 2 cakes at a time,using the same batter above.
Add one layer of crushed strawberry filling on the cake layer.Then whipped cream,now,close this with another layer of cake.Repeat the layering process.You can serve this chilled topped with whipped cream.
But,I have coated the whole cake with whipped cream.


Isn't this simple?Try this at home and please don't forget to comment here.








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4

Kesari Recipe

Kesari recipe
Rava Kesari or Kesari bhath is a common dessert from South India using Semolina.
You can use broken wheat for a healthier version.
Indian food has a tradition of 1000s of years of using clarified butter/Ghee with lots of different kinds of nuts.Our grandmas were so sure about the desserts they used to cook for the young children to make them really fit and strong;while they gobble the sweet without always knowing about the benefits they are getting though.
Ghee/clarified butter  has got many health benefits.We only need a dash of ghee for very flavorful Indian desserts,so we can consider its use as healthy.

After a good lunch/dinner,don't feel guilty to have some Kesari to satisfy your sweet tooth.
It contains all healthy ingredients.
Here'z the ingredients and the method of preparation.
Ingredients
Semolina-1 cup
Water-2 cups
Sugar-1/4 cup
Cardamom powder-1 tsp
Saffron-(Kesari color/orange color)
Crushed Cashew nuts-
Ghee-1 tbsp
Method
Boil 2 cups of water.Add saffron,cardamom powder and nuts to this.


Once the water starts boiling,simmer.

To this,add in 1 cup semolina.Mix really well without lumps.Now after a minute you can see the semolina has been cooked.Add in the sugar and the ghee.
Cook until dry,continuously stirring.
Well,that's it.
Now you can serve this in ramekins or you can spread this on a plate to cut it in desired shapes.
ENJOY!!











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3

Wheat Balls (Laddoo)

India...Is a Multi cultural society with many celebrations...Festivals...And  Laddoo is an integral part of any Festival.

So here is a simple recipe for Wheat Laddu/Laddoo.This is a healthy Laddoo for kids especially.
This recipe contains  wheat flour and nuts with some butter and sugar.Replace butter with low fat margarine and sugar with Jaggery/sugar substitute .Then this can be a completely healthy snack.
So here we go..
Ingredients



Wheat flour (atta)- 2 cups
Sugar-Powdered-1 cup
Almonds-1/2 cup
Milk-2 tbsp
Butter/Margarine- 2-3 tbsp
Cardamom-2 nos

Method Of Preparation 
1.Heat a non stick pan and dry fry wheat for 3-5 minutes until light brown.
2.Now add the butter/margarine and mix well with a spatula.Butter should coat all the wheat flour nicely and let this fry for 3-4 minutes.Now a nice aroma emerges.

3.Add in the powdered sugar.Sugar has been powdered along with whole cardamoms.
Mix really well.
4.Now add milk little by little and mix until it turns smooth.Allow it to cook well.
5.Add in chopped nuts.

And mix well.
6.When its warm mix it well with hands.

7.Make balls and coat with powdered sugar.

ENJOY  delicious nutritious Laddoos!!!!
















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