Pralines 'N Cream (easy butterscotch icecream)

Fresh cream - 2 cups
Sugar - as per taste
Butter - 1 tablesp
Almonds and Pecan nuts-
Method of preparation:
Step 1
Beat fresh cream with sugar until smooth and fluffy.

Step 2
Praline Recipe:
Put 4 tbsp sugar on a dry pan. Let it melt completely and add 1 tbsp of butter. Mix well and switch off the flame.
Add crushed nuts and keep stirring until brown.
Immediately transfer the mix to a butter paper and let it cool.
You will get the praline as shown in the picture below Crush it well and add it to the cream

Add crushed praline into the cream and freeze for 5 hours.(You may blend it once again to get a uniform consistency)

You get delicious, Baskin Robins sty;e Praline 'N Cream at home! ENJOY.


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