Italian Risotto (With Chicken and Asparagus)
Add caption Try out something different today! Here'z a suggestion. Exotic Italian main course Item. Easy to make at home . I ngredients:- Arborio rice - 200g Chicken stock- 2cups White Wine - 2 tabsp Shallots - 8 nos Garlic- 4 cloves Rosemary - a pinch Thyme - a pinch Parmesan cheese - Bountiful Butter /Olive Oil -1 tab sp. Method :- Saute asparagus in butter(instead you can use Olive oil ) with shredded shallots .Sprinkle salt .Cook till asparagus turn tender. Cut chicken into small cubes , cook well after adding shredded garlic , salt and rosemary . Heat a pan add 2 tbsp butter and lightly fry minced shallots. No need to brown them. Now add rice .Lightly fry rice till crisp. That's the time for 2 tabsp white wine . Take care to cook and absorb the wine well to remove the smell of wine. Add 1/2 cup chicken stock-cook the rice constantly stirring . When stock gets absorbed , add thyme .(You can use fresh T