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Italian Risotto (With Chicken and Asparagus)

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Add caption Try out something different today! Here'z a suggestion. Exotic Italian main course  Item. Easy to make at home . I ngredients:-  Arborio rice - 200g Chicken stock- 2cups White Wine -    2 tabsp Shallots -        8 nos Garlic- 4 cloves Rosemary - a pinch Thyme -     a pinch Parmesan cheese - Bountiful Butter /Olive Oil   -1 tab sp.   Method :- Saute asparagus in butter(instead you can use Olive oil ) with shredded shallots .Sprinkle salt .Cook till asparagus turn tender. Cut chicken into small cubes , cook well after adding shredded garlic , salt and rosemary . Heat a pan  add 2 tbsp butter and lightly fry  minced shallots. No need to brown them. Now add rice .Lightly fry rice till crisp. That's the time for 2 tabsp white wine  . Take care to cook and absorb  the wine well to remove the smell of wine.  Add 1/2 cup chicken stock-cook the rice constantly stirring . When stock gets absorbed , add thyme .(You can use fresh T