Italian Risotto (With Chicken and Asparagus)

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Exotic Italian main course  Item. Easy to make at home .

Ingredients:-

 Arborio rice - 200g

Chicken stock- 2cups

White Wine -    2 tabsp

Shallots -        8 nos

Garlic- 4 cloves

Rosemary - a pinch

Thyme -     a pinch

Parmesan cheese - Bountiful

Butter /Olive Oil   -1 tab sp.

 Method:-

Saute asparagus in butter(instead you can use Olive oil ) with shredded shallots .Sprinkle salt .Cook till asparagus turn tender.

Cut chicken into small cubes , cook well after adding shredded garlic , salt and rosemary .

Heat a pan  add 2 tbsp butter and lightly fry  minced shallots. No need to brown them.

Now add rice .Lightly fry rice till crisp.

That's the time for 2 tabsp white wine  . Take care to cook and absorb  the wine well to remove the smell of wine. 

Add 1/2 cup chicken stock-cook the rice constantly stirring .

When stock gets absorbed , add thyme .(You can use fresh Thyme leaves if available and discard them after cooking the rice )

Now add remaining stock and  cook  until rice is done 'al dente' .

Mix in asparagus and chicken .

Add Parmesan cheese and butter to make it creamy.Sprinkle salt and pepper on top.

Garnish with chopped Parsley .