Bread Pudding
Ingredients Bread Slices – 6no Milk – 2 cups Sugar – ½ cup Eggs- 2 no Vanilla essence – 1 tsp Method of Preparation Soak Bread slices in milk and mix well. Beat 2 eggs with ½ cup sugar and vanilla essence until smooth and fluffy. Add the milk-bread mixture and beat again for a minute. Pour in to baking dish and bake at 350 for 35 minutes. (Until golden brown crest on top. Inside should be very soft.) Bread Pudding with Maple Syrup