Goan Fish Curry
Ingredients 1.Fish-Any White Fish-(I used 'Indian spiny turbot')- 2.Tomato-1 no 3.Onion-1 no 4.Curry Leaves- 5.Oil-1 tbsp 6.Mustard seeds- 7.Coriander leaves- 8.coconut milk-1 cup 2.For Masala Cloves-4-5 Cardamom-1 no Garlic-4-5 pods Ginger-1 small piece Cumin powder-1tsp Chilly Powder-11/2 tbsp Turmeric-1tsp Sugar-1tsp Salt-to taste Coriander Powder-1 tbsp White Vinegar-1 tbsp Method Of Preparation Make a paste with all the ingredients above. Heat Oil in a sauce pan.Add chopped Onion.When it turns light brown,add the masala paste.Mix well and cook until oil separates. Now add tomato and cook until almost dry. Add coconut milk and water.Cook until sauce thickens.Add the fish and cook well. Tampering In 1 tsp oil,splutter mustard seeds,add curry leaves and pour over the curry. Garnish with coriander leaves.Serve with rice. ENJOY!!