Deepsrecipes- food blog from Dubai

Ingredients Bread -6-8 no Onion -1 no Potato- 1 no Green chilly- 2nos Turmeric powder-1/4 tsp Chilly powder -1/4 tsp Salt- To taste Asafetida-a pinch Method Of Preparation Cut the bread into pieces. Boil 1 Potato .Peel and cut into pieces. Heat oil and add mustard. When it starts popping, add asafetida and curry leaves. Add turmeric powder and chilly powder. Sauté well. Now add chopped onion and green chilly. Add salt to taste. Now add potato and bread pieces .Drizzle some water, and mix well. This Upma can be served with tomato ketch up and kids would love this. You can use whole meal bread to make it healthy.  Serve hot.

Today is another day to acknowledge friendship..want to thank my dear friend  Julie @ Erivum Puliyum  for giving me  this lovely award.. "My hearty thanks Julie..." 'Liebster'means favorite or dearest in German. In accepting the award, the recipient agrees to: - Thank the person that gave the award and link back to their blog. -Copy and paste the award to your blog. -Reveal the 5 blogs you have chosen to award and let them know by commenting on their blog. -Hope they pass it forward by accepting and awarding it to bloggers they would like to honor. I would like to pass it to the following bloggers. 1. Ami @ Food Corner 2.Sarah @ Vazhayila.com 3.Sonali @ OnlyFishRecipes 4.Kavi @ Edible Entertainmets 5.Amina @ Amina Creations So dear friends,Please accept this tocken of appreciation and continue being an inspiration..!!! Happy Blogging !!

 The cuisine of KERALA is very rich and has roots in the History, with a myriad variety of both vegetarian and non vegetarian dishes.  Kerala food has a big role in attracting  tourists to Kerala as much as its scenic beauty. Today’s recipe is authentic Kerala Fish Fry using whole pepper corns. This recipe is inspired by the “Karimeen Pollichathu” (fish fry in banana leaf); we got from Kumarakam house boat. You can find more delicious Kerala cuisine here . We can use any fish, I used King Fish. Ingredients Fish – ½ kgs Turmeric powder- 1 tsp Red chilly powder-1/2 tsp Green chilly -1 no Garlic cloves-2 no Pepper corns-2tbsp Salt Oil to fry Method of Preparation Marinate King Fish with salt, turmeric and red chilly powder and keep refrigerated for 15 minutes. Make  a paste with Whole Pepper corns, Garilc cloves, Onion, greenchilly and curry leaves. Now apply this Paste and marinate again for ½ an hour. Grill or fry the fish. Yummy spicy fish fry is r