Award

By -

Today is another day to acknowledge friendship..want to thank my dear friend Julie @ Erivum Puliyum for giving me  this lovely award..




"My hearty thanks Julie..."

'Liebster'means favorite or dearest in German. In accepting the award, the recipient agrees to:

- Thank the person that gave the award and link back to their blog.

-Copy and paste the award to your blog.

-Reveal the 5 blogs you have chosen to award and let them know by commenting on their blog.

-Hope they pass it forward by accepting and awarding it to bloggers they would like to honor.

I would like to pass it to the following bloggers.

1. Ami @ Food Corner
2.Sarah @ Vazhayila.com
3.Sonali @ OnlyFishRecipes
4.Kavi @ Edible Entertainmets
5.Amina @ Amina Creations

So dear friends,Please accept this tocken of appreciation and continue being an inspiration..!!!

Happy Blogging !!

Comments

Julie said…
Congrats on your awards!!
11/15/2011 11:21:00 PM
Amina said…
Congratulations for the award.. thanks a lot for sharing it with me..
11/16/2011 04:20:00 AM
Only Fish Recipes said…
thanks a ton deep for passing on this award to me...i'm going to post it very soon !
11/16/2011 01:51:00 PM
Treat and Trick said…
Congrats on your award dear!
11/17/2011 04:41:00 PM
Post a Comment

Popular posts from this blog

Chicken Majboos Recipe

By -
Image
Arabic Chicken Majboos Majboos is an Arabic rice dish with lamb or chicken. In the traditional method,they boil water in a big pot and after adding all the spices and onion into the boiling water,they add full chicken.Once the chicken is done, take it out and rice is cooked in the same stock. But I have changed that method a bit. Here I am partially frying the chicken first and then cooking the rice and fried chicken together in the same pot. All Arabic dishes are very healthy;Majboos is a very tasty rice dish like biriyani.You can serve it with raita or any other accompaniment of your choice.I serve it with Pomegranate raita. Ingredients Long grain Basmati rice-2 cups Chicken-500 g Dried Lemon-5 no (If its big sized lemon ,use 3 no) Pepper powder-to taste Olive oil- 1 tbsp Whole spices-Cardamom (2),Cinnamon(1/2 inch),Cloves(2) Bay leaves-2 no Onion-2 big Water-3 1/2 cups Salt-to taste Method of preparation Marinate the chicken pieces with salt,pep...
Read more

Spicy Chicken Curry

By -
Image
How about some spicy Chicken Curry  with Ghee rice? Fall has given way to winter.It's early winter this year.Pleasant climate almost all over the world...though there is worry and concern for the natural traumatic events in many parts of the world,life has to go on... Culinary world is one of those places where you are serene;here people are not prejudice in any ways nor there is thoughts of devastation... So for the next few minutes let's bask in some real cooking .. This time of the year is perfect for something spicy---This spicy Chicken curry is well known to many,but deepsrecipes is trying to simplify the method. Recipe for spicy chicken curry---Ingredients Chicken-200 g Onion-2 big Ginger garlic paste-1 tbsp Freshly powdered Garam masala-2tsp Coconut oil/cooking oil-2 tbsp Mint leaves-4-6 tbsp Coriander leaves-2tbsp Yoghurt-1 tbsp Meat Masala powder-1 tbsp Coriander powder-2 tbsp Chilly powder-1 tbsp(or less) Pepper powder- 1 tsp Green chilly ...
Read more

Punjabi Chole Recipe

By -
Image
Chole or Chana Masala I got the typical Punjabi Chole recipe from SanjeevKapoor Khazana.Sharing this with you all.Punjabi vegetarian food is one of our favorite cuisines.Enjoy this mouth watering curry with butter-garlic nan or any bread of your choice. Ingredients Chole(white Chick pea or Garbanzo beans-1 cup soaked overnight) ginger garlic paste -2tsp Amchoor powder(Dry Mango powder)-1tsp Onion big -2 no Green chili-2 nos Green Cardamom-2no,Cloves-2,cinnamon-1/2 inch piece. Tomato paste-1/2 cup(Paste 2 big tomatoes in your blender) Turmeric powder-1tsp Red chili powder-1tbsp Coriander powder-1tbsp Cumin powder-1tsp Method of preparation Step1 In a pressure cooker,add 1 cup chickpeas,salt ,dry mango powder and 2 t-bags. Add water.Water level should be  just above the chickpeas. Cook until well done. Discard the t-bags after cooking.This is to get a nice brown color to the peas. Step2 In a sauce pan,add oil.Add the wh...
Read more