Deepsrecipes- food blog from Dubai

Original recipe from  Chef  Mehboob Alam Khan Ingredients For Special Hydrabadi Chicken Biriyani (No Ghee) recipe Rice - Tilda Basmati rice- 2 cups Saffron in Milk - 1/4 cup Chicken - 500 g (medium sized pieces) For Marinade Fried Onions- 1 cup Ginger Garlic Paste - 1 heaped table spoon (for 500 gm chicken) Turmeric Powder - 3-4 tsp Chilly Powder-  2 heaped Tb spoons  Hydrabadi Biriyani Masala - 1 tbsp Salt - to taste Yogurt - 2 tbsp Green Chilly Paste - 2 tsp Lemon juice- 2 tsp Coriander leaves - Use 1 tbsp oil to fry onions(2 nos) and add fried onion along with the oil to the chicken. How To cook Hydrabadi Biriyani? 1. Marinate chicken after adding all the ingredients .Keep refrigerated for 1 hour. 2. Add 1 cup water to 2 cups rice .Cook this until water is evaporated. Rice should be raw ,only 30 % cooked. 3. Now heat a heavy bottom vessel (non stick) or big  copper vessel if available. 4.Add 2 tsp oi...

' Thalassery Biriyani' is said to be the best biriyani in the world.Malabar cuisine itself is so delectable. Biriyani is my favorite and after tasting all those varieties from different regions,here I have tried to renovate the best flavor of them all.This is my own  recipe with very very less oil.  We can even make no oil  biriyani,but we have to compromise on the taste.So here the trial is without compromising on the taste how to recreate a healthy and simplified version of Biriyani. Please give your valuable comments and suggestions here . Ingredients rice- 2 cups(Basmati Rice/Khaima rice/if not available,use any long grain rice) Chicken -8 pieces Onion-4-6 nos Ginger garlic paste-2 tbsp Green chilly paste-1 tbsp Fried cashew nuts and raisins-your choice Pineapple-1/2 cups Ghee-1 tbsp Oil-2 tbsp Milk-1 cup Coriander and Mint leaves-chopped -bountiful Mixed spice-freshly ground Cardamom,cloves,cinnamon,fennel seeds...

For all those chicken lovers out there, today I present before you, Pepper Chicken! It’s my own creation, if you insist, I can say, its an Indo-Chinese cuisine. One thing I can guaranty is the taste. So let’s begin. Ingredients Boneless skinless chicken- 250 g cut into cubes. Onion    -1 big Garlic   - 2 cloves Bell pepper-1 medium sized Soy sauce - 2 tsp Pepper - according to taste Coconut milk powder-1 tbsp Sugar - 1/2 tsp Curry leaves Salt Canola oil /vegetable oil - 3 tsp Method Of Preparation Heat a wok and add 2 tsp oil. Add chopped garlic and curry leaves. To this add chicken cubes and sauté for 2 minutes. Add salt and onion  cubes .Close with a lid for 2 minutes. Add 2 tsp black pepper. Now add bell pepper and cook for 5-7 minutes. When the chicken is cooked well, add soy sauce and simmer.   When the chicken is fairly dry, add 1/2 tsp of sugar and more pepper. Now the tricky part. Add some...

This recipe is an easy Chicken dry fry with only 2 tsp oil. Ingredients Chicken -500 g Ginger-garlic paste-2tsp Red chilly powder-3tsp Coriander powder-1tsp Pepper Powder-1 tsp Coriander leaves- Soy sauce- 1 tbsp Tomato sauce- 1-2 tsp Cinnamon and Clove powder- 1 tsp Salt - to taste Method Of Preparation Marinate chicken with all the ingredients. In a pan add 2 tsp oil.Add chicken and cook until done.No need to add any water. Once all the water that has come from the chicken is absorbed and the chicken is done,add coriander leaves and more pepper powder according to your taste. Serve with fried rice or any kind of bread.

Add caption Try out something different today! Here'z a suggestion. Exotic Italian main course  Item. Easy to make at home . I ngredients:-  Arborio rice - 200g Chicken stock- 2cups White Wine -    2 tabsp Shallots -        8 nos Garlic- 4 cloves Rosemary - a pinch Thyme -     a pinch Parmesan cheese - Bountiful Butter /Olive Oil   -1 tab sp.   Method :- Saute asparagus in butter(instead you can use Olive oil ) with shredded shallots .Sprinkle salt .Cook till asparagus turn tender. Cut chicken into small cubes , cook well after adding shredded garlic , salt and rosemary . Heat a pan  add 2 tbsp butter and lightly fry  minced shallots. No need to brown them. Now add rice .Lightly fry rice till crisp. That's the time for 2 tabsp white wine  . Take care to cook and absorb ...

Chicken cafreal is a Goan recipe. This dish is greenish brown in color.Here I have not followed the exact recipe,innovated to get more taste.Please try out and comment. Ingredients Chicken -1 full chicken cut into medium sized pieces. Onion- 2big cut into rings Salt and sugar. Oil- 1 tbsp for grilling Marinade Garlic-ginger paste-1 tbsp Coriander-1/2 bunch Tamarind paste-or Vinegar-2 tbsp Green Chillies-4 no Pepper corns- 1 tbsp Coriander powder- 1 tbsp (Optional-not in the original recipe) Garam Masala-1 -2 tsp Method of preparation 1. Make a cafreal marinade and marinate the chicken for 4 hours. for the marinade  Grind all the ingredients under marinade. This will give you a green color paste.Use chicken stock if needed.Coat the chicken with marinade and salt.Keep refrigerated for 4 hours. Grilling In the original recipe,they cook the chicken by pouring hot oil on to it,periodically.But I used just 1 tbsp oil in a grill pan.First add chicken ...

How about some spicy Chicken Curry  with Ghee rice? Fall has given way to winter.It's early winter this year.Pleasant climate almost all over the world...though there is worry and concern for the natural traumatic events in many parts of the world,life has to go on... Culinary world is one of those places where you are serene;here people are not prejudice in any ways nor there is thoughts of devastation... So for the next few minutes let's bask in some real cooking .. This time of the year is perfect for something spicy---This spicy Chicken curry is well known to many,but deepsrecipes is trying to simplify the method. Recipe for spicy chicken curry---Ingredients Chicken-200 g Onion-2 big Ginger garlic paste-1 tbsp Freshly powdered Garam masala-2tsp Coconut oil/cooking oil-2 tbsp Mint leaves-4-6 tbsp Coriander leaves-2tbsp Yoghurt-1 tbsp Meat Masala powder-1 tbsp Coriander powder-2 tbsp Chilly powder-1 tbsp(or less) Pepper powder- 1 tsp Green chilly ...

This Italian recipe demands sweet Italian sausage.But I have used chicken franks that is widely available. Again,this is my personal recipe and I must confess,a personal favorite too. A secret ingredient that I have added to bring THE REAL taste is hmm...Is the Bolognese spice mix.....did I really say that...! Serve this spicy spaghetti with Garlic bread. Ingredients Italian Spaghetti-100g Olive oil- Dry Red chilly flakes-2 tsp Garlic chopped-2cloves Onion-1 medium,chopped Chicken/beef sausage-100g Oregano-1tsp Bolognese spice mix-1tbsp Tomato Puree-1/4 cup Salt and pepper- Parsely chopped Grated Parmesan cheese-1tsp Cooking Method Cook spaghetti in salt water along with a pinch of Oregano.It should be done al dente. Drain and keep aside. Marinate sausages with salt,pepper and a pinch of oregano.Saute this in olive oil until crispy. Now in a sauce pan,pour in olive oil,add crushed dry red chilies and garlic.After a minute saute in onion  a...

Masala Chicken is a special recipe from deepsrecipes.Here we are preparing a masala which gives all the taste to the curry.This masala is closely related to the dry masala that Tribal people make and carry with them when they travel from one place to another in the forest.Once they get any animal they mix the masala and cook it right away.But the taste is so authentic and lip smacking. But this recipe is just a trial from deepsrecipes.We can make the masala beforehand and can store it refrigerated. So try this and enjoy the juicy,spicy chicken! Don't forget to comment here.!! Ingredients Chicken-500 g  For the Special masala- Onion-2big Ginger-1 small piece Garlic-4-5 cloves Tomato-1 big Coriander dry seeds-1tbsp Red chilly dry-8-9 no Pepper corns-1 tsp Salt-to taste Curry leaves- Fry all these ingredients in 1 tbsp oil.Grind it into a fine paste. Coat the chicken with the masala. Pour 1/2 cup water and cook well in a nonstick p...

You all must try this recipe~ This fried chicken is so much like Kentucky Fried Chicken,soft inside and crispy outside. Ingredients Chicken(Boneless& Skinless)-500g Oil-To fry Pepper-1 tbsp Vinegar-1 tsp Salt- For Marination Turmeric powder-1tsp Chilly powder-1tbsp Garlic paste-1 tbsp Onion-1 no Curry leaves-1 spring. For coating Flour- Red chilly powder-1tsp Salt- Method Of Preparation 1.Boil chicken with salt ,pepper and 1 tsp vinegar.Add 1 tbsp water only,if necessary. 2.Make a paste of all the ingredients in the marination list.Marinate and refrigerate  it for 1 hour. 3.Mix dry flour,salt and chilly powder. Roll the marinated chicken in the flour and fry in very hot oil until crispy and golden . Serve it with rice.Here I have served it with Spinach and Lemon rice . ENJOY!!!!!

Ingredients   Chicken-500 gm Onion-1 big Ginger garlic paste-1 tbsp Coconut milk-2tbsp Tomato sauce-1 tbsp Oil-1-2 tsp Curry leaves Chilly powder-1tbsp Turmeric powder-1 tsp Coriander powder-1 tbsp Chicken masala powder- 1tbsp Salt- Method of Preparation Marinate chicken with Chilly powder,turmeric powder,coriander powder,salt and ginger-garlic paste. Pour 1-2 tsp oil in a grill pan and cook this marinated chicken really well.Now add chopped onion,curry leaves and chicken masala powder.Let this fry for a while. Now add 1-2 tbsp coconut milk and mix well.Stir continuously,after 3-4 minutes all the coconut milk will evaporate and you can find oil from the coconut milk. Now add in 1 tbsp tomato sauce. Now let this chicken fry in this oil. Wallah..! Relish your taste buds with this low fat fried chicken. This is a special recipe you will get only on deepsrecipes.com.

This particular recipe, I got from a professional chef.An authentic Chinese recipe. Chicken is marinated in BBQ sauce along with honey,garlic,rosemary and other ingredients. We'll get a very juicy,slightly sweet and spicy chicken drumsticks.Another Kids favorite. Deepsrecipes is giving more importance to kids recipes?You won't be wrong if you think so,after all Kids are God's representatives on earth. Lets's not get into spiritual talks..All the gourmets who visit this page are looking for only good food and good food photos..So here we go.. Ingredients Chicken Drumsticks-1 kg For Marinade Good quality BBQ sauce-2 tbsp Garlic and Ginger paste-11/2 tbsp Honey-1-2 tsp Salt-1 tsp Pepper powder-1-2tbsp Paprika-1-2 tsp Rosemary-1tsp Vinegar-1/2 tbsp For Garnish Sesame seeds Parsley chopped Method of preparation Method is so simple. Mix all ingredients for marinade. Marinate the chicken drumsticks in this marinade for 1-2 h...

MALABAR FRIED CHICKEN  Ingredients Chicken-500 g cut into Big pieces Whole pepper corns-1/4 cup Garlic-Ginger paste-1 tbsp Turmeric powder-1/4 tsp Onion-1 small Vinegar-1tsp Curry leaves- Method Of preparation Clean the chicken with salt and vinegar. Now add some salt,ginger garlic paste and turmeric powder .Cook until done. Now the marination  Make a paste with pepper,1 garlic,salt,vinegar,onion and curry leaves .Apply this to the cooked chicken and keep refrigerated for 2 hours. Make a thin batter of all purpose flour after adding a  pinch of salt and a pinch of garlic paste. Shallow fry these marinated pieces after dipping in the batter. Exotic Kerala Malabar chicken fry is ready..!!!!

Grilled Lemon Chicken  Lemon chicken is a classic American recipe. This is a very healthy low carbohydrate diet.So those on weight loss programs can have this with out guilt. Very simple and delicious.Serve it with a bowl of salad. Ingredients Chicken-500 g cut into big pieces Freshly Crushed Pepper-1tbsp (or according to your taste.) Salt- Olive oil-2 tbsp Lemon juice-1/4 cup Lemon zest- 1tsp Parsley-2tbsp finely chopped Garlic-2cloves finely chopped Method of preparation Rub the chicken pieces with freshly crushed pepper and salt. You can bake this if you want.I did pan grilling. Heat the grill pan.Pour 1 tbsp Olive oil and grill the chicken pieces until half done. Now,mix 1/4 cup freshly squeezed lemon juice,1 tbsp olive oil,lemon zest,garlic chopped and finely chopped parsley . Pour this mix on the chicken and grill it until done. Lemon juice changes the color of the chicken to light brown . Check whether the chicken is cooked. " Oh,yes..Ch...

Arabic Chicken Majboos Majboos is an Arabic rice dish with lamb or chicken. In the traditional method,they boil water in a big pot and after adding all the spices and onion into the boiling water,they add full chicken.Once the chicken is done, take it out and rice is cooked in the same stock. But I have changed that method a bit. Here I am partially frying the chicken first and then cooking the rice and fried chicken together in the same pot. All Arabic dishes are very healthy;Majboos is a very tasty rice dish like biriyani.You can serve it with raita or any other accompaniment of your choice.I serve it with Pomegranate raita. Ingredients Long grain Basmati rice-2 cups Chicken-500 g Dried Lemon-5 no (If its big sized lemon ,use 3 no) Pepper powder-to taste Olive oil- 1 tbsp Whole spices-Cardamom (2),Cinnamon(1/2 inch),Cloves(2) Bay leaves-2 no Onion-2 big Water-3 1/2 cups Salt-to taste Method of preparation Marinate the chicken pieces with salt,pep...

Butter Chicken with Jeera(Cumin flavored) Rice. Butter chicken is one of the most popular dish from India. Silky,creamy gravy with boneless chicken pieces.What else you can ask for!This sinful curry has always been one of the kid's favorites. You can get thousand's of recipes for butter chicken on the internet with slight variations.But this recipe of mine is really simple ,developed by sheer experimenting.I can guarantee that the taste is just the same as the one you get from restaurants. So here we go.. Ingredients Boneless chicken -500g Butter-25g Onion -2 medium sized Green Chili -2 nos Ginger Garlic paste-2 tsp Cardamom powder-1tsp sugar-1tsp Tomato puree-1 cup Yogurt-1tbsp Red food color-(Optional )-2 drops Dry Fenugreek leaves-a pinch Cream-2 tbsp Red chili powder-1 -2 tsp Coriander powder-1 tsp Fresh Cilantro- bountiful Cumin powder-1 tsp Method of preparation Step1 Marinate boneless chicken with...

Sumac Chicken Sumac is a Middle Eastern Spice. Arabic Zaatar contains Sumac as one of its ingredients. Sumac is the fruit of a shrub (Rhus coriaria) that grows throughout the Middle East and the Mediterranean. Just sprinkle this purple spice to get a tangy flavor to the food. It’s an essential ingredient in Middle Eastern cuisine, available in the spice section of all supermarkets in Middle East. You can use this spice with Chicken, Fish or even in Salads just as a substitute for lemon. Today’s Recipe:-Sumac Chicken Ingredients Chicken – 500gms Turmeric Powder- 1tsp Paprika – 1tbsp Red Chili powder- 2 tsp Cinnamon powder-1tsp Corn flour – 1 -2 tsp Garlic paste – 1 tsp Salt- to taste Sumac- As per your taste. Preparation Marinate Chicken with all the above ingredients and finally sprinkle Sumac .Keep refrigerated for 2 hrs. Grill or fry in oil. Yummy, tangy very tasty Chicken is ready. It’s worth a trip to Middle East to buy this spice, Sumac....

Another very quick and easy dry chicken recipe.You can serve this with Coconut-Rice  or curried chicken or veggies. Ingredients Skinless Chicken- 200g Onion- 1 big sliced Ginger- ½ inch piece Garlic – 2 cloves Mint leaves – bountiful Chilly powder – 2 tsp Coriander powder – 2 tsp Salt – To taste Spices crushed- 1 tsp (Cardamom, Cinnamon, Cloves and Fennel seeds) Optional Potato – 1 medium cut into cubes Coconut small pieces -2 tbsp Method of Preparation Clean and cut chicken. Make a paste of ginger, garlic and mint leaves. Marinate chicken with onion slices, Spices, Chilly, coriander, salt and the mint paste .Add in potatoes and coconut pieces. Rub in this marinade well into the chicken and keep aside for 2 hours. Cook this well (in a pressure cooker) Now, heat a skillet, add in a tsp of oil. Sauté the chicken with the marinade until it turns to dry and reddish brown in color. Serve with plain rice, Chapattis or Bread. Instead, you ca...

Looking for a hot hearty meal for one of those rainy or winter nights? Here is a suggestion.This is a quick method to make spaghetti bolognese. Ingredients Olive oil - 2tsp Minced chicken sausages-5 nos Onion-1 Large sized ,finely chopped Garlic - 3 cloves Green chillies-2 Tomatoes- 2 medium sized Bay leaves-2 Thyme-1 tsp Oregano-1tsp Salt - to taste Pepper powder -2 tsp Preparation Method 1 .Cook spaghetti in plenty of  boiling salted water.Till done al dente. Drain and apply butter. 2 .In a heavy-based saucepan add 2 tsp olive oil and saute  minced sausages ,bay leaves,chopped garlic, salt and thyme for 4- 5 minutes.(Instead, if you want to follow traditional method ,use minced meat or chopped bacon.) Add finely chopped onion and green chillies.Cook until onion turns soft .Now puree 2 fresh tomatoes in a blender and add them . Add pepper powder,cook for 3 -5 minutes.Finally add oregano. Now pour this Bolognese sauce over the spaghetti. Serve ho...