Showing posts with label Bakery. Show all posts
Showing posts with label Bakery. Show all posts
3

Butterscotch Cherry Cake (EGG LESS)

23-12-2013,Dubai.

" Merry Christmas To All My Readers!!! "

Butterscotch Cherry Cake

This is the Christmas cake I baked for this Christmas...Hope you all enjoyed watching it.. :P
An extremely buttery cake as it contains lot of butter along with brown sugar,both dried and fresh Cherries,nuts and so on.

Now it's quite some time since I have baked something new.I find cooking interesting only to experiment new things.Otherwise,I must confess,day to day cooking is always boring for me,but I have to do it,since I try and stick to healthy diet.

If you believe me,I never plan a recipe. When I feel to bake,I randomly  shop some ingredients;which ever  I find interesting in the store.Then using them,how to make a new variety?This will be my next thought.
I rely on my intuition mostly..
A retrospective | 2013

The Year 2013 has reached it's end,soon it is going to be another chapter in our memories.
But,I feel that these dates and time are nothing of much important.What really matters are the Moments--How much we lived here....
I have some moments in 2013 to treasure for my whole life.Some moments that made me grow up as a person,when I learned some positive lessons to move forward...When I was motivated to change my perception of life.
Yes,it takes only a moment  for some people to influence us for a life time.I hope I too have sprinkled some positivism, on my dearest readers.

This year,I did experience certain negative things too,but I have forgotten them all;or may be I do not want to think about it.But I remember one lesson I learned from one such experience,for sure.When I met with an accident in 2013 and miraculously escaped,I learned that life is really momentary,so I must enjoy it rather than living in the past.

Beautiful,isn't it? Let's all try to stick to this resolution in the coming years.

With out any further delay,let us check the recipe for Butterscotch Cherry Cake
We need
1. Dry cherries- 4 tbsp
2. Almonds-2 tbsp
3.Apple Juice-1/2cup
4.Milk-2 tbsp
5.Butter- 1/2 cup
6. Brown Sugar-1 cup
7. Vanilla Essence- 1 tsp
8. Flour- 2 cups
9. Baking powder- 1 1/2 tsp
How to Prepare Butterscotch Cherry Cake?
1. Soak Dry cherries Cashews and almonds in Apple juice for 10-12 hours.

2. Beat butter and brown sugar until soft and really fluffy.
Now mix the soaked dry fruits into this and add vanilla essence.

3. Fold in the flour (sieved after adding baking powder ).If needed,add in 2 tbsp milk to adjust the consistency. Batter should be thicker than dropping consistency.
4. Bake in Pre-heated oven at 180 degrees  for 40-45 minutes.
I was thinking to give white frosting on the cake as it is Christmas. But the cake tasted very sweet and special with a butterscotch effect.So I avoided any kind of extra decor on it.

Please try this at home and comment here on how you like it.
Once again, Compliments of the Season ! .




--
Deep Krishna.







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7

Strawberry Short Cake Recipe

cake Recipe

Today,Deepsrecipes is sharing,the MOST FAMOUS STRAWBERRY SHORT CAKES...!!!
Short cake recipe has many variations.This one is a very quick ,delicious method, tried and tested and the results were great.Sharing this wonderful recipe here.
You can even use this as a simple birthday cake.

Ingredients
For the short cake
Flour-2cups
Baking powder-1tbsp
Sugar-5tbsp
Butter-80 g
Oil-1tbsp
Buttermilk-1 cup 
Vanilla essence-2tsp
For Filling
Fresh Strawberry-8-10 no
Sugar-2tbsp
Heavy Cream-1cup
Vanilla essence-1tsp
Icing sugar-2 tsp
Crush the strawberries with fingers and add in the sugar.Keep this refrigerated for 30 minutes-1 hr.

Method of preparation
Mix all dry ingredients for the cake.
Cut  the butter into the dry flour mixture and mix with fingers until the mixture is coarse.
Pour in the buttermilk little by little and make a thick batter.(Thicker than usual cake batter)
Now bake for 30-40 minutes in a preheated oven at 180 degrees or until the top turns golden brown.
Cool the cake well.

Filling
Beat the cream,icing sugar and vanilla until you get fluffy peaks.
Cut the cake horizontally with a serrated knife into 2 or 3 layers.I made 2 cakes at a time,using the same batter above.
Add one layer of crushed strawberry filling on the cake layer.Then whipped cream,now,close this with another layer of cake.Repeat the layering process.You can serve this chilled topped with whipped cream.
But,I have coated the whole cake with whipped cream.


Isn't this simple?Try this at home and please don't forget to comment here.








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