Showing posts from September, 2011

Thank you for the Awards..!

Today, I wanna thank my dear blogger friend " Jay " of   tastyappetite   for sharing these 2 awards (Versatile Blogger Award and Hundred hearts award ) with me. Thanks a lot ,Jay.. Its really special for me since its my first award.Really honoured. I wanna share this award with some of my new blogger friends whom I find inspiring and supportive. Vineetha Premalatha Radhika Julie mykitchenflavours Thank you Friends ..Lets together make a world of good food .. Happy Blogging !! All questions, feedbacks, welcome!! Drop me a line at: deepsrecipes[at]gmail[dot]com

Egg Curry in Bell Pepper sauce

Egg Curry Today's recipe is a very simple Egg Curry with a twist from usual recipes. This one is the result of my experiment with bell pepper,eventually turned out very tasty. Serve this thick delicious curry with Chapatti or Phulka (Puffed Indian bread) Bell Peppers!!!They are packed with Vitamin A, C&B6 with a significant amount of folate in it. Red bell pepper has lot more nutritive value than the green variety. They are even considered as fat burning food, due to its high fiber content. There is no Fat, No Sodium, and No Cholesterol in Bell Peppers. However, I don’t think the taste of bell pepper is appealing to the kids. So today let’s make a curry sauce rich in all the above nutrients. So shall we start? Ingredients Bell pepper-1 no medium sized Onion-1 no medium sized Powdered spices:Clove,cinnamon and fennel seeds. Garlic paste-1tsp Chopped Coriander -1/2 cup Turmeric powder-1/4tsp Chili powder-1-2tsp Fenugreek powder-1/2 tsp Sugar-1tsp Cocon


This is the daily bread in Indian houses as part of our dinner. Method of Preparation 1. Make Chapatti dough with out Milk or oil. Add warm water to knead the wheat flour. 2. Cook them on hot dry griddle. 3. Now lift the chapatti from the griddle and roast on both sides over an open flame. 4. Serve hot with Egg Curry in Bell Pepper sauce or any curry of your choice All questions, feedbacks, welcome!! Drop me a line at: deepsrecipes[at]gmail[dot]com

Chocolate Nutty Cake

This  is a very simple ,basic recipe for a good cake without butter or  eggs . Ingredients All purpose Flour- 1 -1/4 Cup Cocoa Powder – ½ Cup Baking Powder -1 tsp Baking Soda – 1tsp Salt- ¼ tsp Whisk all these Ingredients Well with a fork. Oil- ½ cup Sugar -1 cup Hot coffee – 2tbsp Milk- As required Cashew nut- 100g Method Of preparation Beat oil, sugar and coffee. Add in dry ingredients and incorporate well. Now add milk to get a batter of dropping consistency. Finally mix in Cashews. Bake at 170 degree for 30-35 minutes. Chocolate Nutty Cake is ready!!!! All questions, feedbacks, welcome!! Drop me a line at: deepsrecipes[at]gmail[dot]com

Mutton /Lamb Masala

Image Mutton /Lamb Masala Step1 Fry 1 cup Onion in 2 tsp oil until dark brown. Step2 Marinate Mutton pieces (500 gm) with ½ Turmeric Powder, 2tsp Chilly powder, 1tbsp ginger Garlic paste, Salt to taste, 1tbsp Coriander powder, Mint leaves, Curryleaves, ½ cup Fried onions, Pureed Tomato (1 big). Keep refrigerated for 2-6 hrs. Cook it with 4tbsp water in a Pressure cooker until well done. Now transfer this to a wide pan and add ½ cup fried Onion, Mint leaves and make it dry on high flame  until oil starts appearing.