This is the daily bread in Indian houses as part of our dinner.
Method of Preparation
1. Make Chapatti dough with out Milk or oil. Add warm water to knead the wheat flour.
2. Cook them on hot dry griddle.
3. Now lift the chapatti from the griddle and roast on both sides over an open flame.
4. Serve hot with Egg Curry in Bell Pepper sauce or any curry of your choice
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