Showing posts with label prawns. Show all posts
Showing posts with label prawns. Show all posts
3

Prawns Roast in Pomegranate sauce

Shrimp roast with pomegranate

This recipe includes pomegranate juice as a savoring agent; the reason why the prawn roast has a special red color. Very delicious and with health benefits.

Ingredients

Shrimp/prawns- 1/2 kg
Turmeric powder-1/4 tsp
Ginger-garlic paste-1 tsp
Salt-
Coriander powder-1 tbsp
Pepper powder-1 tsp
Red Chilly powder-3 tsp
Onion-1 small chopped
Pomegranate Juice- 1/2  tbsp
Heavy Cream (Optional)

Method of preparation

Marinate prawns/shrimp with the powdered ingredients.
Heat 1-2 tsp oil in a pan. Saute ginger-garlic paste and chopped onion. Now mix in the marinated prawns and cook it for 1 minute.

Pour in 1/2 cup of pomegranate juice into it, at this stage and saute well until the juice dries and we get tangy, spicy well-cooked prawns. (Sprinkle more salt at this stage if required)
The total cooking time of the prawns must not exceed more than 5 minutes.  (Overcooking will make it rubbery.)

Pomegranate juice provides a slight rustic sourness to the dish. Very yum,do not forget to try out.

Finally, add chopped coriander leaves/curry leaves.
Garnish with cream.
Enjoy with fried rice or noodles.





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5

Prawns and mango curry recipe

prawns and mango curry recipe,kerala special recipes
Prawns are the tastiest sea food according to me.Easy to cook,hardly needs 3-4 minutes cooking time.Though toasted prawns are really divine,today,sharing a yummy curry with Prawns which can be served with chapati/rice.
For a simple prawns Manchurian recipe check out here.
Ingredients
Prawns-500g
Garlic paste-1/2tsp
Mustard seeds-1 tsp
Fenugreek seeds-1tsp
Raw Mango-1 no
Shallots-8-10 nos
Coriander leaves-
Curry leaves-
Garlic -1 clove
Salt and pepper
Turmeric powder-1/2 tsp
Dry red Chilly-4 nos
Coconut oil-2tsp
Grated coconut-1 cup
salt-to taste
Kokum-2 nos soaked in water-(discard the water after soaking)-OPTIONAL
Method of preparation
1.Marinate Prawns with salt,pepper and garlic paste.
2.In a sauce pan ,heat 1 tsp oil and add mustard and fenugreek seeds.When it starts to splutter,add dry red chilies,shallots,1 garlic clove,salt,pepper,curry leaves and turmeric powder.
After 2 minutes add in the coconut and fry it for a while.
Now grind it to a fine paste and this is the masala paste for this tangy, mouth watering curry.
3.Add enough water to the masala paste,salt and mango pieces along with prawns and simmer.
(add kokum at this stage)
4.Curry will start boiling and in 3-4 minutes prawns will get cooked.
5.Drizzle 1 tsp coconut oil on top and garnish with coriander leaves.
ENJOY!!!!!!









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4

Theeyal Recipe (A spicy curry from Kerala)

This curry is called "Theeyal " ; One of the very delicious, spicy and savory curries from traditional recipe collections of Kerala. Kerala food is famous and much admired by all around the world. This particular recipe is popular in southern Kerala.
We can make theeyal with different vegetables or with Prawns instead of veggies.Today, I am giving you the basic Theeyal recipe with a combination of veggies.Here I use Bringal,bitter gourd and Onion.
INGREDIENTS
Bringal -cut into longitudinal sections-1/2 cup
Bitter gourd -cut into longitudinal sections -1/4 cup
Shallots (Or if its not available use Onion 1 big) -1/2 cup
Green chilies -4 nos-(slit into two).
Coconut oil-4tbsp
Grated coconut-1cup
Turmeric powder-1tsp
Chili powder-1tbsp
Coriander powder-2tbsp
Salt-to taste
Tamarind paste-1tbsp
Method of preparation
Step1
Make a masala paste.
In a shallow pan,pour 1 tbsp oil.Roast coconut.When its light brown in color,add in 1 tbsp coriander powder.Keep this on low flame for 10 more minutes.
Let it cool down a bit,then grind this into a fine paste.
Step2
Take a big vessel and pour 2 tbsp coconut oil. Lightly fry the cut veggies with green chilies.
Add in salt,turmeric,chili powder and remaining 1 tbsp coriander powder.Mix well and simmer.
Now pour in the tamarind paste along with 2 cups of water.
Let this boil and cook well.
Finally add in the coconut paste we have prepared.
Switch off once it starts to boil.
Tampering
Heat 1 tsp oil ,splutter mustard seeds and fenugreek seeds.Add in 2-3 dry red chilies and curry leaves.
Pour this over the curry and keep the lid on for 10 more minutes .
This curry is best with Prawns instead of veggies and served with white rice traditionally.






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9

Prawns Manchurian

Prawns chinese recipe,manchurian,fish recipes,sea food
Prawns Manchurian 
This colorful,lip smacking Prawns Manchurian is one of the special deepsrecipes own creations.
It was a trial and the dish came out great.Sea food is a favorite delicacy around the world.
Try this 'deepsrecipes' special recipe today and tell me how it is.
Ingredients
Big Prawns-500g Cleaned and de-veined.
deepsrecipes chili sauce-
Ginger-garlic paste-1 tbsp
Worcestershire sauce-1tbsp
Bell peppers-1no
Onion-1no
Oil -
Spring Onion-1/2 cup
Corn flour-2tsp
Method of preparation
STEP 1
Marinate prawns with salt,ginger garlic paste and all purpose flour(2tsp) .

STEP2
Preparation of a special chili sauce.
Heat 1 tbsp oil in a pan,fry dry red chilies and garlic chopped.Add 1 tbsp vinegar to this.Cool this mix and grind to a fine paste.
Red Chilies in Oil with Vinegar and garlic
This is better than any canned chili sauce for this particular recipe.
So here in this recipe we are using this chili sauce  to give the special flavor and taste.
STEP 3
Deep fry the marinated prawns .Take out from oil after 3-5 minutes.Don't over cook.Prawns have a very less cooking time and they get rubbery if we over cook.
Now in a non stick pan,heat 1 tbsp oil.Add in our special chili sauce .Add ginger garlic paste,onions and bell peppers.

Add spring onions.Saute well.Now mix deep fried prawns .Mix well with Worcestershire sauce and more chili sauce if needed.Close with a lid and cook it for a while.Now add in 2tsp corn flour dissolved in 1/4 cup water and cook well .
Garnish with spring onions.
Serve hot with any rice.I served it with Kidney bean fried rice,another deepsrecipes special! Will post the recipe soon here.






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