Prawns Roast in Pomegranate sauce

Shrimp roast with pomegranate

This recipe includes pomegranate juice as a savoring agent; the reason why the prawn roast has a special red color. Very delicious and with health benefits.

Ingredients

Shrimp/prawns- 1/2 kg
Turmeric powder-1/4 tsp
Ginger-garlic paste-1 tsp
Salt-
Coriander powder-1 tbsp
Pepper powder-1 tsp
Red Chilly powder-3 tsp
Onion-1 small chopped
Pomegranate Juice- 1/2  tbsp
Heavy Cream (Optional)

Method of preparation

Marinate prawns/shrimp with the powdered ingredients.
Heat 1-2 tsp oil in a pan. Saute ginger-garlic paste and chopped onion. Now mix in the marinated prawns and cook it for 1 minute.

Pour in 1/2 cup of pomegranate juice into it, at this stage and saute well until the juice dries and we get tangy, spicy well-cooked prawns. (Sprinkle more salt at this stage if required)
The total cooking time of the prawns must not exceed more than 5 minutes.  (Overcooking will make it rubbery.)

Pomegranate juice provides a slight rustic sourness to the dish. Very yum,do not forget to try out.

Finally, add chopped coriander leaves/curry leaves.
Garnish with cream.
Enjoy with fried rice or noodles.




Comments

Priya Suresh said…
Wonderfully done,never cooked shrimps with pomegranate, incredible.
Unknown said…
what a superb combination, makes me think how good it must be... Thank you so much for your kind words in my guest post yesterday. So happy to know and follow you too :)

Love,
Priya
Koshy said…
Good recipe. Never thought pomegranate seeds would blend well with prawns.

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