Prawns Roast in Pomegranate sauce
This recipe includes pomegranate juice as a savoring agent; the reason why the prawn roast has a special red color. Very delicious and with health benefits. Ingredients Shrimp/prawns- 1/2 kg Turmeric powder-1/4 tsp Ginger-garlic paste-1 tsp Salt- Coriander powder-1 tbsp Pepper powder-1 tsp Red Chilly powder-3 tsp Onion-1 small chopped Pomegranate Juice- 1/2 tbsp Heavy Cream (Optional) Method of preparation Marinate prawns/shrimp with the powdered ingredients. Heat 1-2 tsp oil in a pan. Saute ginger-garlic paste and chopped onion. Now mix in the marinated prawns and cook it for 1 minute. Pour in 1/2 cup of pomegranate juice into it, at this stage and saute well until the juice dries and we get tangy, spicy well-cooked prawns. (Sprinkle more salt at this stage if required) The total cooking time of the prawns must not exceed more than 5 minutes. (Overcooking will make it rubbery.) Pomegranate juice provides a slight rustic sourness to ...