● Saturday, March 30, 2013
This recipe is an easy Chicken dry fry with only 2 tsp oil.
Chicken -500 g
Red chilly powder-3tsp
Pepper Powder-1 tsp
Soy sauce- 1 tbsp
Tomato sauce- 1-2 tsp
Cinnamon and Clove powder- 1 tsp
Salt - to taste
Method Of Preparation
Marinate chicken with all the ingredients.
In a pan add 2 tsp oil.Add chicken and cook until done.No need to add any water.
Once all the water that has come from the chicken is absorbed and the chicken is done,add coriander leaves and more pepper powder according to your taste.
Serve with fried rice or any kind of bread.
● Thursday, March 7, 2013
This recipe includes dry pomegranate seeds as a savoring agent.This is why prawn roast has a special red color.Very delicious and with health benefits.
Shrimp/prawns- 1/2 kg
Turmeric powder-1/4 tsp
Ginger-garlic paste-1 tsp
Coriander powder-1 tbsp
Pepper powder-1 tsp
Red Chilly powder-3 tsp
Onion-1 small chopped
Dry Pomegranate seeds-2 tbsp
Method of preparation
Marinate all the ingredients with prawns/shrimp.
Heat 1 tsp oil in a pan . Shallow fry until prawns are cooked (for 4-5 minutes).Pomegranate sauce can also be used for this preparation.This provides a slight rustic sourness to the dish.So very tasty,do not forget to try out.
Add chopped coriander leaves/curry leaves.
Garnish with the seeds and cream.
Enjoy with fried rice or noodles!
● Wednesday, March 6, 2013
Today's recipe is the well known,simple caramel custard.Only difference is that I have added crushed walnuts to give a twist.Use cream instead of milk in this same recipe, then you will get the traditional Creme Brulee.
2 tbsp sugar
1 tsp Vanilla essence
1 1/2 cup milk
For the Caramel syrup
Heat a pan .Add 2 tbsp Brown Sugar (or normal sugar is perfectly fine) and 2tsp water (we have to just wet the sugar with water).
Sugar melts and starts bubbling; finally it turns to dark color.
Pour this caramel into a pudding dish; I added some crushed walnuts into this caramel for a change.
Beat 2 eggs +2 tbsp sugar+1 tsp vanilla+1 1/2cups milk. Strain it to avoid any lumps.Pour this custard into the pudding dish in which we have already added caramel.Cover the pudding dish with aluminium foil.
We have to double boil this custard now.
For double boiling the custard, take a big pan with lid.
Boil water in this big pan and keep the smaller pudding dish inside and close the lid.
Water level in the big pan should only reach the half of the pudding dish.
Let the water boil for 15-20 minutes on medium heat.
Custard will get cooked slowly.
Remove from heat and let it cool.
Now refrigerate it for at least ½ an hour.
At the time of serving, scrape the edges of the custard and carefully place a serving plate to close the custard mould .Now turn it upside down very slowly.
You will get beautifully decorated custard ,bathing in caramel syrup!!!!Enjoy!
● Sunday, February 24, 2013
Try out a simple delicious Icecream today ! Your kids gonna love it ! No artificial flavours added. Really healthy for your lil ones....
Milk- 1/2 Liter
Fresh cream- 200g
Regular Milk Chocolate - 1 bar
Chocolate cookies/ biscuits - 10 nos
Melt milk chocolate to a creamy sauce.
Whip fresh cream and condensed milk.
Add boiled and cooled milk to this .Mix well . Add biscuit crushed. Mix well .
Finally add melted chocolate .
And that's it!
Refrigerate the mix in a closed container for 6-8 hrs.
Simple delicious creamy home made ice cream is ready to serve !!!
● Thursday, February 14, 2013
HAPPY VALENTINE'S DAY TO ALL....
|Chocolate Coated Strawberries|
Chocolate & Strawberries..!!! This combination itself is so divine and connected with divine love...Don't you feel so?
Anyways,on this Valentine's day,even teenagers can prepare this classy dessert and surprise your special person..Okay..So,lets see what are the ingredients.
Good quality baking Chocolate-
Method of Preparation
1.Wash strawberries under running water.Pat dry.
2. In a double boiler,melt chocolate and butter and add in 1 tsp liquid glucose to this.
3.Dip strawberries in melted chocolate.Dip only 1/3rd of the strawberries.
If you don't get strawberries with the stem,you can use toothpicks for holding them.
4.Freeze for 30 minutes.
That's it...Enjoy the rich,chocolaty heart shaped Strawberry is the best dessert on your special day.Roll them in crushed nuts for a different variety.Also you can use white chocolate as an option.
● Wednesday, January 23, 2013
Tabouli is very healthy Arabic salad using Parsley leaves as main ingredient along with cracked wheat( burgol),olive oil,garlic ,mint leaves and other ingredients.Parsley leaves are rich in anti oxidants,vitamins and fibre.Medical science say that this magic herb helps in controlling blood cholesterol.
Parsley leaves -finely chopped 1-2 cups
mint leaves-2 tbsp
Garlic-1 clove crushed
Olive oil- 1 tbsp
Cracked wheat (burgol)-1/2 cup (Soak in warm water and it absorbs water and gets soft.No need to cook)
Tomatoes-1-2 as per your taste
Mix all vegetables with salt and lemon juice.Drizzle Olive oil and add burgol and toss well.
Try this and enjoy this awesome salad .Don't forget to send your comments!
Decorate with Olives .
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