I recommend a special method of cleaning for Mushrooms.
- Wash mushrooms under running water, carefully,
not allowing them to disintegrate.
- Now coat mushrooms with salt,
turmeric and all purpose flour. Keep aside for 5 minutes. Wash them with
fresh water and Voilà, there you are! Mushrooms are ready to go into any gravy.
Ingredients for Chicken in butter and cream with Mushroom
- Chicken Breast – 200 g
- Mushrooms- 100g
- Fresh cooking cream- 5 tbsp
- Butter- 2 tbsp
- Thyme- 1 tsp
- Salt & Pepper
- Shallots- 4 no’s
- Garlic- 2 cloves chopped
- Parsley- To garnish
- Mustard paste- 1 tsp
- Sherry wine- 2-3 drops