Wish You All A Very Happy Easter...
The spirit of Easter is all about Hope,Love and compassion.

Today's recipe is a very simple but so very a delicious dessert.
Chocolate and Strawberries..!!! This combination itself is so divine .

How To Prepare Chocolate Coated Strawberries??

Strawberries-
Good quality baking Chocolate-
Butter-1 tsp
Liquid Glucose-1 tsp

1.Wash strawberries under  running  water.Pat dry.
2. In a double boiler,melt  chocolate and butter and add in 1 tsp liquid glucose to this.
3.Dip strawberries in melted chocolate.Dip only 1/3rd of the strawberries.
If you don't get strawberries with the stem,you can use toothpicks for holding  them.
4.Freeze for 30 minutes.

That's it...Enjoy the rich,chocolaty  heart shaped Strawberry is the best dessert on your special day.Roll them in crushed nuts for a different variety.Also you can use white chocolate as an option.

If you want another Easter recipes  you can check out Appam recipe and Mutton Masala recipe.For delicious Mutton Cutlet recipe also check this blog.

Palappam and Mutton Masala

Hope you all will try these recipes .

ENJOY.........!!!!!

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Today,Deepsrecipes is sharing,the MOST FAMOUS STRAWBERRY SHORT CAKES...!!!

Short cake recipe has many variations.This one is a very quick ,delicious method, tried and tested and the results were great.Sharing this wonderful recipe here.

You can even use this as a simple birthday cake.

Ingredients

For the short cake

Flour-2cups

Baking powder-1tbsp

Sugar-5tbsp

Butter-80 g

Oil-1tbsp

Buttermilk-1 cup 

Vanilla essence-2tsp

For Filling

Fresh Strawberry-8-10 no

Sugar-2tbsp

Heavy Cream-1cup

Vanilla essence-1tsp

Icing sugar-2 tsp

Crush the strawberries with fingers and add in the sugar.Keep this refrigerated for 30 minutes-1 hr.

Method of preparation

Mix all dry ingredients for the cake.

Cut  the butter into the dry flour mixture and mix with fingers until the mixture is coarse.

Pour in the buttermilk little by little and make a thick batter.(Thicker than usual cake batter)

Now bake for 30-40 minutes in a preheated oven at 180 degrees or until the top turns golden brown.

Cool the cake well.

Filling

Beat the cream,icing sugar and vanilla until you get fluffy peaks.

Cut the cake horizontally with a serrated knife into 2 or 3 layers.I made 2 cakes at a time,using the same batter above.

Add one layer of crushed strawberry filling on the cake layer.Then whipped cream,now,close this with another layer of cake.Repeat the layering process.You can serve this chilled topped with whipped cream.

But,I have coated the whole cake with whipped cream.

Isn't this simple?Try this at home and please don't forget to comment here.

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Fresh Strawberries are not only delicious, but also, it’s a pleasure for the eye. They look Divine .

That’s why kids also love it. Its sweet fragrance is really endearing.

Deep Royal Red, fleshy edible part of the fruits is actually, not true berries, though its name is Strawberry.

Now some significant facts about this magical fruit.

Studies say that: This small fruit can be a natural alternative to many medicines. They help in

1. Cancer Prevention

2. Alzheimer’s Disease Prevention.
3. Cardiovascular Health.
4. Strawberries are an excellent source of dietary fiber and Vitamins C and K.
So,Don't you think you should add this fruit to your daily diet?
STRAWBERRY PUDDING RECIPE:

This pudding is the result of my experiment. Delicious and healthy, for sure.

No artificial color or essence added.

Ingredients

Fresh Strawberries –8-10 no

Sugar- 6 tbsp
Milk – 1 cup
All Purpose flour -1 tbsp
Whipping cream – ½ cup
Method of Preparation

1. Mash Strawberries and add 2 -3 tsp sugar, refrigerate for 15 minutes.

2. Make custard with Milk, Sugar and Flour. Cool it.

3. Add mashed strawberries to this custard.

4. Now fold in ½ cup whipping cream. Now we’ll get fluffy light pudding mixture .

5. Refrigerate for 2 hours (Alternatively, keep it in freezer for ½ an hour )

Delicious, soft and silky pudding is READY!!!

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