Showing posts with label eggless. Show all posts
Showing posts with label eggless. Show all posts
4

Almond chocolate chip Cupcakes~Happy Mothers Day!

  " With what price we pay for the glory of motherhood " ~Isadora Duncan 

HAPPY MOTHER'S DAY TO ALL ..

On this special day,I am very glad to share a very simple kids favorite recipe:
Egg less Almonds&chocolate chip cupcakes.Really delicious and can be a great breakfast for the kids.




Ingredients
All purpose flour-1 1/2 cups
Whole meal-1/2 cup
Milk-1/2 cup
Sugar-1/4 cup
Chocolate chips-
Baking powder-1tbsp
Soda-bi-carbonate-a pinch
salt-a pinch
Oil-2 tbsp
Method
Mix the dry ingredients with a fork except chocolate chips.
Now add the milk and oil and mix well to a very smooth consistency just as cake batter.Add in chocolate chips,almond slices and mix carefully.
Preheat the oven to 190 degree Celsius for 5-8 minutes.
Pour the batter into muffin pan lined with paper cups and bake for 20-25 minutes.
This is an healthy and tasty way to show your love for your kids on MOTHERS DAY...!!
Also it's a great and easy job to decorate them if you have some extra time.

ENJOY!




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5

Easy Microwave Cooking

Chocolate Mocha Cake
Here is a super simple recipe for a soft tasty chocolate mocha cake.  Soft and  rich eggless cake in less than 10 minutes.
This is my version of eggless chocolate cake, after trying all those recipes by others.
Step 1
Dry Ingredients
Cocoa powder    --- ½ cup
All purpose flour – 1-1/4 cup
Baking powder - 1 tsp
Baking soda   - 1 tsp
Salt                 - ¼ tsp
Whisk dry ingredients together with a fork. No need to sieve.
Step 2
Butter         - 75-80 g
Dark chocolate –20 g
Oil                     - 1 tab sp
Yogurt           -- 1 cup
Sugar              -- ¾ cup
Coffee           --- 1 tsp dissolved in 2 tab sp hot water.
Vanilla essence – 1tsp

In a sauce pan melt 80g butter, add chocolate and melt.
Cool the mix.
Combine dry ingredients, butter-chocolate mix, oil, sugar, yogurt and coffee, mix well.
Add enough water/buttermilk to get a dropping consistency.

Bake in a microwave high power for 6 minutes. You will get very high cake .
Frosting
Cool the cake very well before frosting.
Beat together 200g cream cheese and 1/2 cup powdered sugar .Add vanilla essence.
Cover the cake completely with cream on all sides and the top.Sprinkle chocolate bits or cocoa powder .

This blog post is directly going for the Microwave Easy Cooking  event hosted by Kavi



This is a recipe I had posted way before ,today I wanna re post for Kavi's  event since its very easy and tasty.
Happy Microwave Cooking !!!!!!!!!!

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13

Carrot Cake Pancake


Carrot Cake Pancake(Eggless)




This is an easy, very nutritious and more than anything, VERY TASTY breakfast for you and family.
I was experimenting with Carrot ,wanted to make an easy Bread.. Then suddenly thought, why dnt use our normal Pan instead of Oven?And so,here it is..!
This pancake has got a new flavor and its a quick breakfast. Just wanted a change from  those boring side dishes with Carrot.
Guys, if you find this interesting, please try and tell me how you like it.
This is tasty when it’s still hot and with maple syrup. Hope you have noticed the steam on my Pan cake. :-)
Ingredients
All Purpose flour – 1cup
Finely Grated Carrot- 1 cup
Milk- 2 tbsp
Oil- 2 tbsp
Vanilla essence -1 tsp
Baking Powder – 1 tsp
Baking soda- ½ tsp
Salt – ¼ tsp
Sugar- 1-2 tbsp
Method of preparation
Make a cake batter as follows. Beat oil with Sugar, add in salt. Now add milk and Vanilla.
Sieve flour and baking powder, and soda .Add in to the above mixture.
Finally add grated Carrot, incorporate well.
Heat a Pancake Griddle or normal Pan. Apply butter on the pan.
Pour in one  ladle of batter .Make pancakes and serve with Maple syrup.


Happy Eating!!!!






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5

Eggless Chocolate mocha cake with cream cheese frosting

Egg less Cakes recipe

 Here is a super simple recipe for a soft tasty chocolate mocha cake.  Soft and  rich eggless cake in less than 10 minutes.

This is my version of eggless chocolate cake, after trying all those recipes by others.
Step 1
Dry Ingredients
Cocoa powder    --- ½ cup
All purpose flour – 1-1/4 cup
Baking powder - 1 tsp
Baking soda   - 1 tsp
Salt                 - ¼ tsp
Whisk dry ingredients together with a fork. No need to sieve.
Step 2
Butter         - 75-80 g
Dark chocolate –20 g
Oil                     - 1 tab sp
Yogurt           -- 1 cup
Sugar              -- ¾ cup
Coffee           --- 1 tsp dissolved in 2 tab sp hot water.
Vanilla essence – 1tsp

In a sauce pan melt 80g butter, add chocolate and melt.
Cool the mix.
Combine dry ingredients, butter-chocolate mix, oil, sugar, yogurt and coffee, mix well.
Add enough water/buttermilk to get a dropping consistency.

Bake in a microwave high power for 6 minutes. You will get very high cake .
 Frosting
Cool the cake very well before frosting.
Beat together 200g cream cheese and 1/2 cup powdered sugar .Add vanilla essence.
Cover the cake completely with cream on all sides and the top.Sprinkle chocolate bits or cocoa powder .

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