Eggless Chocolate mocha cake with cream cheese frosting
Here is a super simple recipe for a soft tasty chocolate mocha cake. Soft and rich eggless cake in less than 10 minutes.
This is my version of eggless chocolate cake, after trying all those recipes by others.
Cocoa powder --- ½ cup
All purpose flour – 1-1/4 cup
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - ¼ tsp
Whisk dry ingredients together with a fork. No need to sieve.
Butter - 75-80 g
Dark chocolate –20 g
Oil - 1 tab sp
Yogurt -- 1 cup
Sugar -- ¾ cup
Coffee --- 1 tsp dissolved in 2 tab sp hot water.
Vanilla essence – 1tsp
In a sauce pan melt 80g butter, add chocolate and melt.
Cool the mix.
Combine dry ingredients, butter-chocolate mix, oil, sugar, yogurt and coffee, mix well.
Add enough water/buttermilk to get a dropping consistency.
Bake in a microwave high power for 6 minutes. You will get very high cake .