Eggless Chocolate mocha cake with cream cheese frosting

 Here is a super simple recipe for a soft tasty chocolate mocha cake.  Soft and  rich eggless cake in less than 10 minutes.

This is my version of eggless chocolate cake, after trying all those recipes by others.

Step 1

Dry Ingredients

Cocoa powder    --- ½ cup

All purpose flour – 1-1/4 cup

Baking powder - 1 tsp

Baking soda   - 1 tsp

Salt                 - ¼ tsp

Whisk dry ingredients together with a fork. No need to sieve.

Step 2

Butter         - 75-80 g

Dark chocolate –20 g

Oil                     - 1 tab sp

Yogurt           -- 1 cup

Sugar              -- ¾ cup

Coffee           --- 1 tsp dissolved in 2 tab sp hot water.

Vanilla essence – 1tsp

In a sauce pan melt 80g butter, add chocolate and melt.

Cool the mix.

Combine dry ingredients, butter-chocolate mix, oil, sugar, yogurt and coffee, mix well.

Add enough water/buttermilk to get a dropping consistency.

Bake in a microwave high power for 6 minutes. You will get very high cake .

 Frosting

Cool the cake very well before frosting.

Beat together 200g cream cheese and 1/2 cup powdered sugar .Add vanilla essence.

Cover the cake completely with cream on all sides and the top.Sprinkle chocolate bits or cocoa powder .