Easy Microwave Cooking

Chocolate Mocha Cake
Here is a super simple recipe for a soft tasty chocolate mocha cake.  Soft and  rich eggless cake in less than 10 minutes.
This is my version of eggless chocolate cake, after trying all those recipes by others.
Step 1
Dry Ingredients
Cocoa powder    --- ½ cup
All purpose flour – 1-1/4 cup
Baking powder - 1 tsp
Baking soda   - 1 tsp
Salt                 - ¼ tsp
Whisk dry ingredients together with a fork. No need to sieve.
Step 2
Butter         - 75-80 g
Dark chocolate –20 g
Oil                     - 1 tab sp
Yogurt           -- 1 cup
Sugar              -- ¾ cup
Coffee           --- 1 tsp dissolved in 2 tab sp hot water.
Vanilla essence – 1tsp

In a sauce pan melt 80g butter, add chocolate and melt.
Cool the mix.
Combine dry ingredients, butter-chocolate mix, oil, sugar, yogurt and coffee, mix well.
Add enough water/buttermilk to get a dropping consistency.

Bake in a microwave high power for 6 minutes. You will get very high cake .
Frosting
Cool the cake very well before frosting.
Beat together 200g cream cheese and 1/2 cup powdered sugar .Add vanilla essence.
Cover the cake completely with cream on all sides and the top.Sprinkle chocolate bits or cocoa powder .

This blog post is directly going for the Microwave Easy Cooking  event hosted by Kavi



This is a recipe I had posted way before ,today I wanna re post for Kavi's  event since its very easy and tasty.
Happy Microwave Cooking !!!!!!!!!!
5 comments

Popular posts from this blog

Parenting in a connected world.

Spicy Chicken Curry