Showing posts from July, 2014

Hydrabadi Biriyani

Original recipe from  Chef  Mehboob Alam Khan Ingredients For Special Hydrabadi Chicken Biriyani (No Ghee) recipe Rice - Tilda Basmati rice- 2 cups Saffron in Milk - 1/4 cup Chicken - 500 g (medium sized pieces) For Marinade Fried Onions- 1 cup Ginger Garlic Paste - 1 heaped table spoon (for 500 gm chicken) Turmeric Powder - 3-4 tsp Chilly Powder-  2 heaped Tb spoons  Hydrabadi Biriyani Masala - 1 tbsp Salt - to taste Yogurt - 2 tbsp Green Chilly Paste - 2 tsp Lemon juice- 2 tsp Coriander leaves - Use 1 tbsp oil to fry onions(2 nos) and add fried onion along with the oil to the chicken. How To cook Hydrabadi Biriyani? 1. Marinate chicken after adding all the ingredients .Keep refrigerated for 1 hour. 2. Add 1 cup water to 2 cups rice .Cook this until water is evaporated. Rice should be raw ,only 30 % cooked. 3. Now heat a heavy bottom vessel (non stick) or big  copper vessel if available. 4.Add 2 tsp oil and layer raw ,marinat