Hydrabadi Biriyani

Original recipe from Chef Mehboob Alam Khan

Chicken biriyani no ghee

Ingredients For Special Hydrabadi Chicken Biriyani (No Ghee) recipe

Rice - Tilda Basmati rice- 2 cups

Saffron in Milk - 1/4 cup

Chicken - 500 g (medium sized pieces)

For Marinade

Fried Onions- 1 cup
Ginger Garlic Paste - 1 heaped table spoon (for 500 gm chicken)
Turmeric Powder - 3-4 tsp
Chilly Powder-  2 heaped Tb spoons 
Hydrabadi Biriyani Masala - 1 tbsp
Salt - to taste
Yogurt - 2 tbsp
Green Chilly Paste - 2 tsp
Lemon juice- 2 tsp
Coriander leaves -
Use 1 tbsp oil to fry onions(2 nos) and add fried onion along with the oil to the chicken.

How To cool Hydrabadi Biriyani?

1. Marinate chicken after adding all the ingredients .Keep refrigerated for 1 hour.
2. Add 1 cup water to 2 cups rice .Cook this until water is evaporated. Rice should be raw ,only 30 % cooked.

3. Now heat a heavy bottom vessel (non stick) or big  copper vessel if available.

4.Add 2 tsp oil and layer raw ,marinated chicken .
5. Now add rice (30% cooked ) . Mix well with chicken .Now pour in 1/4 cup of milk and saffron mixture.
6. Cook it on slow fire with a tight lid on for about 45 minutes.

Serve hot with your preferred side dishes.

Healthy Biriyani Hydrabadi


Ramadan Kareem!



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