Beef Steaks- (I used Australian top cut )-500 g

Salt-

Pepper-

Rosemary-1 tsp

Ginger paste-2tsp

Onion chopped-1 small

Steak Sauce-2 tbsp

Method For Preparing Grilled Steak 

Marinate steak pieces with the ingredients above.Keep aside refrigerated for 4 hours.

Grill it on a grill pan using 1tbsp oil.

Pepper corn sauce -Ingredients

Cream/milk-1/2 cup

Salt-

Pepper corns crushed-

Dijon Mustard/Yellow Mustard-1 tsp

Steak sauce(I used American Garden)-1 tsp

Method of preparation

In the grill pan,in same oil in which we have grilled the steaks pour in 1/2 cup milk/cream.

Stirring well,add enough salt and pepper.

Dijon Mustard,1tsp steak sauce and mix well to make a thick sauce.

Pour it over the grilled steak.

Enjoy with some finger chips .

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Ingredients

(Here is the ingredients for 2 sandwiches)

Mortadella-4 slices

Olive oil-1 tsp

Burger bun/Brioche buns sliced horizontally-

Lettuce leaves-

Chilly Mayonnaise-2 tsp

Mustard paste-2tsp

Boiled Chick peas-2 tbsp

Salt and Pepper-

Method

1.Toast the burger bun (after cutting it into 2 halves) in a splash of Olive oil.

2. Cook the mortadella slices on a hot dry skillet until brown.This will take almost 2 minutes on one side and then flip it and cook for 2 more minutes.

3.Apply mayo and mustard on the bun slices(I used chilly mayonnaise).

 Then top it with 2 slices of mortadella,chick peas,lettuce leaves and close the sandwich with the other half.

This is a very heavy and high calorie filling meal and esp for those who wish to gain weight.


Sending this recipe to Sandwich Recipes event @myeasytocookrecipes.

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