Showing posts with label indo-chinese. Show all posts
Showing posts with label indo-chinese. Show all posts
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Mushroom Masala

Nadan Mushroom dry

(For mushroom pepper fry recipe -click here  )

How to Clean Mushroom
Cleaning mushroom in proper method is the most important part.
Coat the mushrooms with some salt, turmeric and all purpose flour.
Keep aside for 5 minutes. Now wash them under running water.
 This is to remove any poisonous substances from it.
Now boil 1 cup water, add salt and turmeric powder. Put the cleaned mushrooms in this water for 2 minutes.
Now mushrooms are ready to cook.
Ingredients for Mushroom Masala

Mushroom cleaned as above- 250 g
Shallots - 5-6 nos
Red Chilly Powder- 1 1/2 tabsp
Oil- 1 tbsp
salt- to taste
Bell pepper- 1 medium

Method of preparation
This is a very simple method ever ,but,must tell you, the most delicious I have ever tried.
Please try this recipe at home and leave comments about how you like it.
This is a recipe is adapted from regional cooking in KERALA.

Make a paste of all the ingredients (Shallots,red chilly and salt)
Mix mushrooms in this marinade.Keep aside for 10 minutes.
In a pan,pour in 1-1 1/2 tbsp oil and shallow fry this along with bell pepper.
Serve hot with rice,chapati or fried rice.


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9

Pepper Gobi

cauliflower grilled in pepper and soya sauce

Pepper Gobi is a grilled fry made from cauliflower in pepper and soy sauce.
Very delicious and healthy.Cauliflower has got great nutritional value as it contains high amount of folate, vitamin C and dietary fiber.
 Ingredients
Cauliflower florets-Big pieces
Garlic chopped-2-3 cloves
Ginger-garlic paste-2tsp
Onion-1 big no
Corn flower-2 tbsp
Pepper-1 tbsp
Soy sauce-1 -2 tsp
Salt-to taste
Parsley leaves-
Method Of Preparation
1.Clean the florets under running water.Then dip them for 6-8 minutes in boiling water after adding salt and 1/2 tsp vinegar to the water.Drain.

2. Marinate with ginger garlic paste,salt,pepper,soy sauce and cornflower  with out adding water.

3.Grill it on a grill pan after adding very little oil.
When it's almost done,add onion and garlic chopped ;more pepper and soy sauce if you prefer.

ENJOY healthy pepper Gobi with  Fried rice.



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2

Fried Rice With Minced Meat

Fried rice comes from Chinese cuisine.But Chinese barely add minced meat to the Fried rice,but why not think out of the box? We can call this an Indo-Chinese fusion recipe.
This particular dish turned out to be very tasty and satisfying.  
Ingredients
The Vegetables for Fried rice
Onion-
Spring onion
Carrot-1no
Bell pepper-1no
Baby Corn-
Ginger-
Garlic-2 cloves
And a)2 cups of Long grain rice.
b)Garlic chopped
c)Dry red chilly-crushed 2nos.
d) Worcester sauce-1 tbsp
For Keema(Minced Meat)
Minced meat-250g
Pepper-1 tbsp
Salt-
Ginger-garlic paste-1 tbsp
Method
1.First cook Long grain rice.
2.Cook minced meat with salt,pepper,ginger-garlic paste and very little water .Keep aside.
3.In a wok,add 1 tbsp oil.Saute crushed garlic and dry red chilies.
Now add all the veggies and 1 tsp Worcester sauce.When its half cooked add the prepared meat mixture and saute well until color changes to dark brown.
Now add remaining Worcester sauce and rice.Mix well,add plenty of spring onion on top.Now close the lid and simmer for 5-8 minutes.
Serve hot.









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10

Chilly Idlies

Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai.
Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter.
Ingredients
Idlies-Cut idlies into wedges.
Dry chilly flakes-1 tsp
Oil-2 tbsp
Garlic-2 cloves chopped
Onion-1 chopped
Bell peppers-1 big
Spring onion/scallion-1 small bunch
Red chilly sauce-1 tbsp
Soy sauce 1 tsp
Method Of Preparation
1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste.


2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes.

Now add onion and scallions .Its now time for bell peppers to pop in.
Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes .


Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!!


HAPPY EATING!!!


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