Mushroom Masala

Nadan Mushroom dry

(For mushroom pepper fry recipe -click here  )

How to Clean Mushroom
Cleaning mushroom in proper method is the most important part.
Coat the mushrooms with some salt, turmeric and all purpose flour.
Keep aside for 5 minutes. Now wash them under running water.
 This is to remove any poisonous substances from it.
Now boil 1 cup water, add salt and turmeric powder. Put the cleaned mushrooms in this water for 2 minutes.
Now mushrooms are ready to cook.
Ingredients for Mushroom Masala

Mushroom cleaned as above- 250 g
Shallots - 5-6 nos
Red Chilly Powder- 1 1/2 tabsp
Oil- 1 tbsp
salt- to taste
Bell pepper- 1 medium

Method of preparation
This is a very simple method ever ,but,must tell you, the most delicious I have ever tried.
Please try this recipe at home and leave comments about how you like it.
This is a recipe is adapted from regional cooking in KERALA.

Make a paste of all the ingredients (Shallots,red chilly and salt)
Mix mushrooms in this marinade.Keep aside for 10 minutes.
In a pan,pour in 1-1 1/2 tbsp oil and shallow fry this along with bell pepper.
Serve hot with rice,chapati or fried rice.

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