Mushroom Pepper Fry

Mushroom Pepper fry is a very simple and quick recipe.

You can have this with Fried Rice.

Try this method and enjoy the fabulous taste at home.

Cleaning mushroom in proper method is the most important part.

Coat the mushrooms with some salt, turmeric and all purpose flour.

Keep aside for 5 minutes. Now wash them under running water.

 This is to remove any poisonous substances from it.

Now boil 1 cup water, add salt and turmeric powder. Put the cleaned mushrooms in this water for 2 minutes.

Now mushrooms are ready to cook.

Ingredients

Cleaned Mushroom-1 cup

Pepper powder-1tbsp

Salt-to taste

Curry leaves-

Onion-1 big finely chopped.

Garlic-2 cloves

Green chili-2 no’s

Oil-1 big spoon

Method of preparation

Heat 1 tbsp oil in a pan, add in chopped garlic.

When it turns brown, add chopped onion and green chili.

Now add curry leaves and cooked mushroom.

Add pepper powder according to your taste.

Finally, add in some vinegar.

Stir fry until you get required color.

Serve hot.

 Simple and delicious!!