Mushroom Pepper Fry

Mushroom Pepper Fry

Mushroom Pepper fry is a very simple and quick recipe.
You can have this with Fried Rice.
Try this method and enjoy the fabulous taste at home.
Cleaning mushroom in proper method is the most important part.
Coat the mushrooms with some salt, turmeric and all purpose flour.
Keep aside for 5 minutes. Now wash them under running water.
 This is to remove any poisonous substances from it.
Now boil 1 cup water, add salt and turmeric powder. Put the cleaned mushrooms in this water for 2 minutes.
Now mushrooms are ready to cook.
Ingredients
Cleaned Mushroom-1 cup
Pepper powder-1tbsp
Salt-to taste
Curry leaves-
Onion-1 big finely chopped.
Garlic-2 cloves
Green chili-2 no’s
Oil-1 big spoon
Method of preparation
Heat 1 tbsp oil in a pan, add in chopped garlic.
When it turns brown, add chopped onion and green chili.
Now add curry leaves and cooked mushroom.
Add pepper powder according to your taste.
Finally, add in some vinegar.
Stir fry until you get required color.
Serve hot.
 Simple and delicious!!




Comments

Shanthi said…
Looks wonderful and perfect
Chandrani said…
Mashroom fry looks yummy.
Wow!!!such a delicious fry looks tempting....
Julie said…
Delicious n perfect with fried rice!!
Wishing you a Happy X'mas too!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
Cham said…
Simply delicious ur mushroom curry, u ve a nice blog too!
Amy said…
looks delicious!!Thanks for sharing of the way cleaning them.I always just wash with water,but I know sometimes mushroom can be poisonous...
Padhu said…
my favorite fry! Looks inviting

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