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Showing posts from April, 2014

Chocolate coated Strawberries

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Wish You All A Very Happy Easter...
The spirit of Easter is all about Hope,Love and compassion.


Today's recipe is a very simple but so very a delicious dessert.
Chocolate and Strawberries..!!! This combination itself is so divine .

How To Prepare Chocolate Coated Strawberries??

Strawberries-
Good quality baking Chocolate-
Butter-1 tsp
Liquid Glucose-1 tsp








1.Wash strawberries under  running  water.Pat dry.
2. In a double boiler,melt  chocolate and butter and add in 1 tsp liquid glucose to this.
3.Dip strawberries in melted chocolate.Dip only 1/3rd of the strawberries.
If you don't get strawberries with the stem,you can use toothpicks for holding  them.
4.Freeze for 30 minutes.

That's it...Enjoy the rich,chocolaty  heart shaped Strawberry is the best dessert on your special day.Roll them in crushed nuts for a different variety.Also you can use white chocolate as an option.



If you want another Easter recipes  you can check out Appam recipe andMutton Masala recipe.For delicious Mutton Cutlet…

Dear Lamented Past....

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Dear Lamented Past....
She lived carefree, basking in all emotions that spur up in her...enjoyed each weed, plant or flower on the sides of the muddy pavement as she walked to school...talked to trees and they swayed back to her. Smell of mud during rain made her ecstatic as she sat on the Veranda cherishing the dark sky... With the change of Seasons, the color of her cheeks too changed..
She knew no flaws and was with a golden heart..She had teachers unfashionable but honest and pure..She read about the Great Philosophers in awe as her teachers pointed out their virtues.................(to be continued..)





Deep

Mustard Fish Curry

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Mustard Fish curry is a popular Bengali dish.(West Bengal is a state in Eastern India.)You get this recipe online ,so what is new in this? Let's check.

Bengali cuisine uses the strong flavor of mustard oil in most of their recipes.I know,many of us may not like the flavor.So here,we are not using mustard oil,instead,adding yellow mustard paste to vegetable oil.Also we are adding a paste of mustard seeds with coconut,same as Bengali fish curry recipe.

Ingredients
Fish - any fish-250 g
Yellow mustard paste- 1 tsp
Onion- 1 big (chopped into small pieces)
Ginger- chopped-1 1/2 tsp
Turmeric powder-
Red chilly powder-
Salt-
Whole spice powder or Garam masala- 1/2 tsp
Green chilly- slit-4 nos
Grated Coconut- 1/2 cup
Vinegar- 1 tsp
Hot water- 1cup

For Tampering
Shallots- 2 nos chopped
Dry red chilly- 2 nos
Mustard seeds- 1 tsp
How To Prepare this Mustard Fish Curry
1.Clean fish with salt and vinegar.
2. Marinate fish with  turmeric powder,some whole spice powder,salt and chilly powder .Keep…