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Showing posts from October, 2011

Green Beans (French Beans) Recipe

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Happy Diwali

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Wishing all my Indian Friends a very happy Diwali and a prosperous year ahead... May the whole world glitter with love and respect for each other.. May peace and harmony prevail in the whole Universe.. Live and Let Live.




Triple Chocolate Pudding

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This is again an innovated recipe.
This is a very simple but very delicious Pudding for kid’s .As the name suggests, there are three kinds of chocolate flavor in this recipe.
Ingredients
1. Chocolate Biscuits- 8-10 (as per the size of the pudding dish)
2. Dark Cooking chocolate –
3. Melted Chocolate – 4 tbsp
4. Cream- 150g
5. Sugar – ½ cup
6. Vanilla essence- 1tsp
Method of preparation
It’s so simple. Beat cream with sugar until fluffy. Add in vanilla essence.
Arrange chocolate biscuits in a pudding dish; slowly pour ½ of the cream mix on top of the biscuits without disturbing them.
Now pour in a layer of melted chocolate.
Again very slowly, pour in the remaining cream mix .Now cover the pudding with grated chocolate.
Freeze for ½ an hour.
Delicious triple chocolate pudding is ready to serve.





Okra in Yogurt (Bhindi Kadhi)

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Spinach and Broccoli in oregano Sauce

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This is a very tasty and nutritious dish. You can serve cooked Pasta or Spaghetti topped with this creamy sauce .It’s a complete meal as such. Kids would love this since its creamy and less spicy.



Ingredients
Spinach – 1 cup
Broccoli – 5-6 florets
Pepper powder- 1 tsp
Salt –to taste
Garlic-2 cloves
Green Chilly- 2 no’s
For oregano sauce
Milk- 1 cup
Butter -2tabsp
Flour- 1-1/2 tbsp
Dry Oregano -2tsp
Pepper powder-1/2tsp
Salt-1/4tsp
Method of Preparation
Melt butter in a pan .Add in chopped Garlic and green chilly. Now sauté the veggies. Add salt and pepper .Cook for 3-4 minutes.
Oregano Sauce

Mix butter and flour into a smooth paste. Heat a pan and sauté this paste until it gets cooked.
Now add in 1 cup milk and cook on a low flame .Add in dry oregano, salt and pepper.
Cook until its creamy consistency.
Add in the sautéed veggies mix well.
Serve with Pasta or Spaghetti.














Sumac Chicken

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Carrot Cake Pancake

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This is an easy, very nutritious and more than anything, VERY TASTY breakfast for you and family.
I was experimenting with Carrot ,wanted to make an easy Bread.. Then suddenly thought, why dnt use our normal Pan instead of Oven?And so,here it is..!
This pancake has got a new flavor and its a quick breakfast. Just wanted a change from  those boring side dishes with Carrot.
Guys, if you find this interesting, please try and tell me how you like it.
This is tasty when it’s still hot and with maple syrup. Hope you have noticed the steam on my Pan cake. :-)
Ingredients
All Purpose flour – 1cup
Finely Grated Carrot- 1 cup
Milk- 2 tbsp
Oil- 2 tbsp
Vanilla essence -1 tsp
Baking Powder – 1 tsp
Baking soda- ½ tsp
Salt – ¼ tsp
Sugar- 1-2 tbsp
Method of preparation
Make a cake batter as follows. Beat oil with Sugar, add in salt. Now add milk and Vanilla.
Sieve flour and baking powder, and soda .Add in to the above mixture.
Finally add grated Carrot, incorporate well.
Heat a Pancake Griddle or normal Pan. Apply bu…

Besan Ladoo

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Besan Ladoo is the easiest of any Indian sweet dish. Just follow the measurements given and there you are..!!!Ingredients Gram Flour (Chickpea Flour (Besan))- 2 cups
Ghee – 1 cup
Sugar 1-1/14 cup
Almonds (Pistachios)
Method
Melt Ghee in a heavy bottom pan.
Add Gram flour and mix well without lumps over a very low heat.
The aroma will tell you whether the flour is cooked in ghee. Now switch off the stove and add sugar .Mix thoroughly with a spatula.

When it’s still slightly hot, make small balls or Ladoos .Garnish with nuts.
Enjoy!!!

All questions, feedbacks, welcome!! Drop me a line at:
deepsrecipes[at]gmail[dot]com