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Chilly Idlies

Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai.
Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter.
Ingredients
Idlies-Cut idlies into wedges.
Dry chilly flakes-1 tsp
Oil-2 tbsp
Garlic-2 cloves chopped
Onion-1 chopped
Bell peppers-1 big
Spring onion/scallion-1 small bunch
Red chilly sauce-1 tbsp
Soy sauce 1 tsp
Method Of Preparation
1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste.


2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes.

Now add onion and scallions .Its now time for bell peppers to pop in.
Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes .


Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!!


HAPPY EATING!!!


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11 Comments


mmmm...this looks really tasty! Love the flavours.


Looks so yummy... Loved the delicious saucy version


fabulous recipe..


wow i too make this,my fav too...


I ll have to try this.. Pics are awesome and the idlies look yummmmy..


wonderful idea, a nice way of using leftover idlis..


awesum luking idlis..loved the idea...nice one n easy to make..
Maha


Yummy idly.looks delicious.happy to follow your blog :)

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