Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai.
Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter.
Idlies-Cut idlies into wedges.
Dry chilly flakes-1 tsp
Garlic-2 cloves chopped
Bell peppers-1 big
Spring onion/scallion-1 small bunch
Red chilly sauce-1 tbsp
Soy sauce 1 tsp
Method Of Preparation
1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste.
2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes.
Now add onion and scallions .Its now time for bell peppers to pop in.
Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes .
Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!!