Deepsrecipes- food blog from Dubai

Hakka noodles is my favorite food.Recipe is solely my innovation.Please try this and enjoy,it's so simple and extremely delicious. I use a grill pan for assorting veggies and noodles so that I get a fried texture even with very less oil. I have used dark soy sauce hence the color. Ingredients Noodles-3 packs Veggies-Carrots,Peas,Bell peppers,Sprouts and spring onion Oil-1 -2 tsp Soy sauce-1-2 tsp Worcester sauce-1 tsp Vinegar- 2 tsp Salt- 1 tsp Green chilles-2 nos Garlic-2 cloves Ginger -Cut longitudinally Red chillies(dry)-1 no Method of preparation Cook noodles according to packet instructions. Heat oil in a grill pan and saute crushed garlic and dry red chilly. Saute veggies in this  oil. Add ginger and green chillies. Now add the noodles along with 1 cup water in which it was cooked. When everything get cooked and dried,add the sauces and allow it to fry for 3-4 minutes. Garnish with spring onions. ENJOY!

This particular recipe, I got from a professional chef.An authentic Chinese recipe. Chicken is marinated in BBQ sauce along with honey,garlic,rosemary and other ingredients. We'll get a very juicy,slightly sweet and spicy chicken drumsticks.Another Kids favorite. Deepsrecipes is giving more importance to kids recipes?You won't be wrong if you think so,after all Kids are God's representatives on earth. Lets's not get into spiritual talks..All the gourmets who visit this page are looking for only good food and good food photos..So here we go.. Ingredients Chicken Drumsticks-1 kg For Marinade Good quality BBQ sauce-2 tbsp Garlic and Ginger paste-11/2 tbsp Honey-1-2 tsp Salt-1 tsp Pepper powder-1-2tbsp Paprika-1-2 tsp Rosemary-1tsp Vinegar-1/2 tbsp For Garnish Sesame seeds Parsley chopped Method of preparation Method is so simple. Mix all ingredients for marinade. Marinate the chicken drumsticks in this marinade for 1-2 h...

Fried rice comes from Chinese cuisine.But Chinese barely add minced meat to the Fried rice,but why not think out of the box? We can call this an Indo-Chinese fusion recipe. This particular dish turned out to be very tasty and satisfying.   Ingredients The Vegetables for Fried rice Onion- Spring onion Carrot-1no Bell pepper-1no Baby Corn- Ginger- Garlic-2 cloves And a)2 cups of Long grain rice. b)Garlic chopped c)Dry red chilly-crushed 2nos. d) Worcester sauce-1 tbsp For Keema(Minced Meat) Minced meat-250g Pepper-1 tbsp Salt- Ginger-garlic paste-1 tbsp Method 1.First cook Long grain rice. 2.Cook minced meat with salt,pepper,ginger-garlic paste and very little water .Keep aside. 3.In a wok,add 1 tbsp oil.Saute crushed garlic and dry red chilies. Now add all the veggies and 1 tsp Worcester sauce.When its half cooked add the prepared meat mixture and saute well until color changes to dark brown. Now a...

Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai. Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter. Ingredients Idlies-Cut idlies into wedges. Dry chilly flakes-1 tsp Oil-2 tbsp Garlic-2 cloves chopped Onion-1 chopped Bell peppers-1 big Spring onion/scallion-1 small bunch Red chilly sauce-1 tbsp Soy sauce 1 tsp Method Of Preparation 1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste. 2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes. Now add onion and scallions .Its now time for bell peppers to pop in. Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes . Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!! H...

Prawns Manchurian  This colorful,lip smacking Prawns Manchurian is one of the special deepsrecipes own creations. It was a trial and the dish came out great.Sea food is a favorite delicacy around the world. Try this 'deepsrecipes' special recipe today and tell me how it is. Ingredients Big Prawns-500g Cleaned and de-veined. deepsrecipes chili sauce- Ginger-garlic paste-1 tbsp Worcestershire sauce-1tbsp Bell peppers-1no Onion-1no Oil - Spring Onion-1/2 cup Corn flour-2tsp Method of preparation STEP 1 Marinate prawns with salt,ginger garlic paste and all purpose flour(2tsp) . STEP2 Preparation of a special chili sauce. Heat 1 tbsp oil in a pan,fry dry red chilies and garlic chopped.Add 1 tbsp vinegar to this.Cool this mix and grind to a fine paste. Red Chilies in Oil with Vinegar and garlic This is better than any canned chili sauce for this particular recipe. So here in this recipe we are using this chili sauce  to give the speci...

Veg.Fried Rice Chinese Fried rice is quick and easy to cook and every one’s favorite too. This is a basic recipe for fried rice. You can add in eggs, shrimp, sausages or chicken to this, according to your taste buds. Ingredients Cooked rice- 2 cups Mixed vegetables-1 cup Spring Onion/Scallions-1/2 cup Red chili-2no Garlic-1 finely chopped Ginger-Julian cut 2 tsp Salt-to taste Worcester  sauce-2 tbsp How to do Heat a wok, add 1 tbsp oil. Add in red chili flakes and garlic chopped. Add ½ cup scallions,ginger and 1 cup mixed veggies. (I prefer French beans, carrots, bell pepper, mushrooms) Saute  well and stir fry. Add the cooked rice, salt and  Worcester  sauce. Now mix well and close the wok and ke ep it on medium fire for 10 minutes. Garnish with spring onion. Serve hot with any side dish you prefer.

Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onion and green pepper in a thick tomato- based sauce.Though this decidedly American comfort food is clearly influenced by Italian-American cuisine, it is known as a chop suey because it is a combo meal with meat and vegetables.  But my recipe is Chinese-American C hop Suey with only vegetables and Noodles instead of Pasta. You can add chicken or meat and chicken stock instead of vegetable stock. ( Chop suey has become a prominent part of American Chinese cuisine , Filipino cuisine , Canadian Chinese cuisine , Indian Chinese cuisine , and Polynesian cuisine . In Indonesian Chinese cuisine it is known as Cap cai ) This recipe consists of simple 3 step process. Step1 Cook the noodles with salt. Heat oil in a frying pan and deep fry this cooked noodles. Noodle should be added little by little and in a way that after frying it should resemble a...