Chilly Idlies

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Chilly Idlies are Indo-Chinese fusion recipe.I tasted this from one elegant vegetarian restaurant in Dubai.
Here I have tried to bring the same taste .Please try this at home and tell me how you find it.This is so easy to make and you can serve it as a starter.
Ingredients
Idlies-Cut idlies into wedges.
Dry chilly flakes-1 tsp
Oil-2 tbsp
Garlic-2 cloves chopped
Onion-1 chopped
Bell peppers-1 big
Spring onion/scallion-1 small bunch
Red chilly sauce-1 tbsp
Soy sauce 1 tsp
Method Of Preparation
1. Fry Idlies in 1 tsp oil until crisp.You can sprinkle some salt on the Idlies to enhance its taste.


2.In a wok/pan add in 1 tbsp oil.Saute garlic and red chilly flakes.

Now add onion and scallions .Its now time for bell peppers to pop in.
Saute well and let the vegetables cook a bit.Now add the sauces,mix for 2 minutes .


Finally mix the fried Idlies and garnish with scallions chopped. Trust me this is really delicious!!


HAPPY EATING!!!

Comments

Angie's Recipes said…
mmmm...this looks really tasty! Love the flavours.
4/11/2012 08:43:00 AM
Vimitha Durai said…
Looks so yummy... Loved the delicious saucy version
4/11/2012 08:49:00 AM
Tina said…
fabulous recipe..
4/11/2012 10:43:00 AM
Prema said…
wow i too make this,my fav too...
4/11/2012 06:55:00 PM
Navya Chowta said…
I ll have to try this.. Pics are awesome and the idlies look yummmmy..
4/11/2012 11:29:00 PM
Sobha Shyam said…
wonderful idea, a nice way of using leftover idlis..
4/11/2012 11:45:00 PM
www.mahaslovelyhome.com said…
awesum luking idlis..loved the idea...nice one n easy to make..
Maha
4/19/2012 11:41:00 PM
LaavysKitchen said…
Yummy idly.looks delicious.happy to follow your blog :)
12/07/2012 10:45:00 PM
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