Mutton /Lamb Masala

deepsrecipes.com
Mutton /Lamb Masala

Step1

Fry 1 cup Onion in 2 tsp oil until dark brown.
Step2

Marinate Mutton pieces (500 gm) with
½ Turmeric Powder,
2tsp Chilly powder,
1tbsp ginger Garlic paste,
Salt to taste,
1tbsp Coriander powder,
Mint leaves, Curryleaves,
½ cup Fried onions,
Pureed Tomato (1 big).

Keep refrigerated for 2-6 hrs.

Cook it with 4tbsp water in a Pressure cooker until well done.

Now transfer this to a wide pan and add ½ cup fried Onion, Mint leaves and make it dry on high flame  until oil starts appearing.


Comments

Advertisement

Popular posts from this blog

Chicken Majboos Recipe

Bread Upma

Carrot Halwa (Delicious Indian Dessert)