Mutton /Lamb Masala
deepsrecipes.com Mutton /Lamb Masala Step1 Fry 1 cup Onion in 2 tsp oil until dark brown. Step2 Marinate Mutton pieces (500 gm) with ½ Turmeric Powder, 2tsp Chilly powder, 1tbsp ginger Garlic paste, Salt to taste, 1tbsp Coriander powder, Mint leaves, Curryleaves, ½ cup Fried onions, Pureed Tomato (1 big). Keep refrigerated for 2-6 hrs. Cook it with 4tbsp water in a Pressure cooker until well done. Now transfer this to a wide pan and add ½ cup fried Onion, Mint leaves and make it dry on high flame until oil starts appearing.