Mango Pudding


Today is 15th August 2013.67th Independence day for the countries INDIA & Pakistan.

Deepsrecipes wishes all , a very Happy Independence Day 2013:
Celebrate this great day with a simple dessert ,CHINA GRASS MANGO PUDDING.
China grass mango pudding
Mango Pudding
Wishing you all an independent, peaceful & better days ahead.
Ingredients:
Milk-4 cups
China grass (AGAR AGAR)- 1 cup (10 gms)
Mango - 2 nos
Cream - 2 tbsp
Sugar- 1 cup
 Vanilla Essence- 1 tsp
Biscuit crumbs- 1-2 cups

Method Of Preparation
Boil Milk .Cut china grass into very small pieces using scissors. Add these pieces into the milk and boil until china grass melts.
Stir the boiled milk well so that china grass dissolves completely. Sieve this mix to remove any undissolved china grass.
After cooling the milk,add vanilla essence and cream.
Blend/whisk this mix well until frothy.

Arrange biscuit crumbs as the first layer in the pudding dish.

Now arrange mango slices and strawberries(if you like).

Now pour in the whole milk mixture .

Finally Arrange Mango slices evenly on top.
Refrigerate this for 2 hours or until the pudding sets.
Cut into your preferred shape and serve as an elegant,mild & delicious dessert.
A must try recipe.It is easy to make,smooth and satisfying.

* Agar agar (China Grass) is a replacement for gelatin.It is available in any super market.






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