Cheesecake has two or more layers. The main, thickest layer is soft, creamy cheese, sometimes contains eggs,and sugar; the bottom layer is often a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake.Cheese cake may be baked or unbaked. We can use fresh fruits,fruits sauce or syrup as topping.
This recipe contains no-egg. We need spring form pan for this,but you can also use disposable tray if you wish to.
Egg less,no-bake cheese cake .
Digestive Biscuits/graham crackers-
You can even use Marie Biscuits if you like the taste.
Butter- 150 g
Cream cheese- 200 g
Thick Fresh cream- 150 g
Vanilla essence- 1 tsp
Sugar- 1 cup
Method Of preparation
Crush biscuits /crackers and mix well with butter.This is the base/crust for our cake.So press it well into the mold or disposable tray.
Cover this with plastic wrap and keep refrigerated for 15 minutes.Meanwhile we can make the filling.
Beat/whisk cream cheese,fresh cream and sugar together.
Add vanilla essence and whisk until really smooth and fluffy.
Now,pour this on the biscuit base and again cover with plastic wrap.
Refrigerate for 2 hours or over night.Remove from the mold and Serve with desired toppings.