Goan Fish Curry


1.Fish-Any White Fish-(I used 'Indian spiny turbot')-
2.Tomato-1 no
3.Onion-1 no
4.Curry Leaves-
5.Oil-1 tbsp
6.Mustard seeds-
7.Coriander leaves-
8.coconut milk-1 cup
2.For Masala

Cardamom-1 no
Garlic-4-5 pods
Ginger-1 small piece
Cumin powder-1tsp
Chilly Powder-11/2 tbsp
Salt-to taste
Coriander Powder-1 tbsp
White Vinegar-1 tbsp
Method Of Preparation
Make a paste with all the ingredients above.
Heat Oil in a sauce pan.Add chopped Onion.When it turns light brown,add the masala paste.Mix well and cook until oil separates.
Now add tomato and cook until almost dry.
Add coconut milk and water.Cook until sauce thickens.Add the fish and cook well.
In 1 tsp oil,splutter mustard seeds,add curry leaves and pour over the curry.
Garnish with coriander leaves.Serve with rice.



Shobha said…
Yummy yummy.. best with plain rice..
very flavorful curry. nice one
yummy and delicious fish curry awesome dear
Priya Suresh said…
Looks absolutely divine..

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