Butter Milk Scones.

Scones

Scones hail from Scotland.This is a quick breakfast bread recipe.Add 1/4 cup wheat flout to 1 cup Plain flour to make this recipe healthy.You can substitute wheat flour with oatmeal/flax meal or whole meal.

Adding buttermilk also makes it rich in nutrients.Quick and yummy breakfast in 20 minutes.

Ingredients

Flour-1 cup

Wheat flour-1/4-1/2 cup

Powdered sugar-4 tbsp(Only lightly sweetened)

Cold unsalted Butter-25 g

Buttermilk-3-4 tbsp

Baking powder-1/4 tsp

Method of preparation

Mix flour,wheat flour and baking powder well.Now mince cold unsalted butter to the dry ingredients and mix it well with fingers;Now the flour will resemble breadcrumbs.

Now add in sugar and mix once again.Slowly add buttermilk and mix everything into a ball.

Flatten the dough (in to 1 inch thick) and cut round or triangle shaped scones using a cookie cutter/scone cutter.

Bake in a preheated oven at 180 degrees for 20-25 minutes until golden brown.

Serve with cream//fruit jam.

(Add raisins or blue berry for variations.)

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Deepsrecipes- a blog from Dubai

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