Butter Milk Scones.


butter milk scones easy
Scones

Scones hail from Scotland.This is a quick breakfast bread recipe.Add 1/4 cup wheat flout to 1 cup Plain flour to make this recipe healthy.You can substitute wheat flour with oatmeal/flax meal or whole meal.
Adding buttermilk also makes it rich in nutrients.Quick and yummy breakfast in 20 minutes.
Ingredients
Flour-1 cup
Wheat flour-1/4-1/2 cup
Powdered sugar-4 tbsp(Only lightly sweetened)
Cold unsalted Butter-25 g
Buttermilk-3-4 tbsp
Baking powder-1/4 tsp
Method of preparation
Mix flour,wheat flour and baking powder well.Now mince cold unsalted butter to the dry ingredients and mix it well with fingers;Now the flour will resemble breadcrumbs.
Now add in sugar and mix once again.Slowly add buttermilk and mix everything into a ball.
Flatten the dough (in to 1 inch thick) and cut round or triangle shaped scones using a cookie cutter/scone cutter.
Bake in a preheated oven at 180 degrees for 20-25 minutes until golden brown.
Serve with cream//fruit jam.
(Add raisins or blue berry for variations.)

Comments

Priya said…
Scones looks absolutely divine and inviting..
Julie said…
Wow..I too made this the other day,this looks delicious...very good!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Teena Mary said…
Yummy recipe!!
kate said…
My first time here, scones look sooooo dilicious and mouthwatering.

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