Butter Milk Scones.
Scones hail from Scotland.This is a quick breakfast bread recipe.Add 1/4 cup wheat flout to 1 cup Plain flour to make this recipe healthy.You can substitute wheat flour with oatmeal/flax meal or whole meal.
Adding buttermilk also makes it rich in nutrients.Quick and yummy breakfast in 20 minutes.
Wheat flour-1/4-1/2 cup
Powdered sugar-4 tbsp(Only lightly sweetened)
Cold unsalted Butter-25 g
Baking powder-1/4 tsp
Method of preparation
Mix flour,wheat flour and baking powder well.Now mince cold unsalted butter to the dry ingredients and mix it well with fingers;Now the flour will resemble breadcrumbs.
Now add in sugar and mix once again.Slowly add buttermilk and mix everything into a ball.
Flatten the dough (in to 1 inch thick) and cut round or triangle shaped scones using a cookie cutter/scone cutter.
Bake in a preheated oven at 180 degrees for 20-25 minutes until golden brown.
Serve with cream//fruit jam.
(Add raisins or blue berry for variations.)