Butter Milk Scones.

Scones Scones hail from Scotland.This is a quick breakfast bread recipe.Add 1/4 cup wheat flout to 1 cup Plain flour to make this recipe healthy.You can substitute wheat flour with oatmeal/flax meal or whole meal. Adding buttermilk also makes it rich in nutrients.Quick and yummy breakfast in 20 minutes. Ingredients Flour-1 cup Wheat flour-1/4-1/2 cup Powdered sugar-4 tbsp(Only lightly sweetened) Cold unsalted Butter-25 g Buttermilk-3-4 tbsp Baking powder-1/4 tsp Method of preparation Mix flour,wheat flour and baking powder well.Now mince cold unsalted butter to the dry ingredients and mix it well with fingers;Now the flour will resemble breadcrumbs. Now add in sugar and mix once again.Slowly add buttermilk and mix everything into a ball. Flatten the dough (in to 1 inch thick) and cut round or triangle shaped scones using a cookie cutter/scone cutter. Bake in a preheated oven at 180 degrees for 20-25 minutes until golden brown. Ser...