Sole fish fry
Sole fish is a very tasty and easy to cook variety.
Cooking time is hardly 5-6 minutes.
(all according to your taste)
Paprika/Kashmiri chilly powder-2tsp
Oil-1 tbsp(Just enough to shallow fry)
Parsley for garnishing.
Method Of preparation
Clean the fish.
Mix the flour with salt and chilly powder in a bowl.
Now coat the fish with this flour.
Heat a non stick pan/grill and pour in 1 tbsp oil.
On a medium heat,add rosemary to the oil,shallow fry the fish coated with the flour.
Finally add the lemon juice and serve hot with chips.
Garnish with parsley chopped.