Sole fish fry

Quick and easy Recipe for sole fish fry.

Sole fish is a very tasty and easy to cook variety.
Cooking time is hardly 5-6 minutes.
Ingredients
(all according to your taste)
Sole fish-
Flour-
Salt -
Paprika/Kashmiri chilly powder-2tsp
Rosemary (dried)-1tsp
Oil-1 tbsp(Just enough to shallow fry)
Lemon juice-1tbsp
Parsley for garnishing.
Method Of preparation
Clean the fish.
Mix the flour with salt and chilly powder in a bowl.
Now coat the fish with this flour.
Heat a non stick pan/grill and pour in 1 tbsp oil.
On a medium heat,add rosemary to the oil,shallow fry the fish coated with the flour.

Finally add the lemon juice and serve hot with chips.
Garnish with parsley chopped.


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