Kerala Fish Fry(Pepper Fish Fry)


The cuisine of KERALA is very rich and has roots in the History, with a myriad variety of both vegetarian and non vegetarian dishes.
 Kerala food has a big role in attracting  tourists to Kerala as much as its scenic beauty.
Today’s recipe is authentic Kerala Fish Fry using whole pepper corns.
This recipe is inspired by the “Karimeen Pollichathu” (fish fry in banana leaf); we got from Kumarakam house boat.

You can find more delicious Kerala cuisine here.
We can use any fish, I used King Fish.
Ingredients
Fish – ½ kgs
Turmeric powder- 1 tsp
Red chilly powder-1/2 tsp
Green chilly -1 no
Garlic cloves-2 no
Pepper corns-2tbsp
Salt
Oil to fry
Method of Preparation
Marinate King Fish with salt, turmeric and red chilly powder and keep refrigerated for 15 minutes.
Make  a paste with
Whole Pepper corns, Garilc cloves, Onion, greenchilly and curry leaves.
Now apply this Paste and marinate again for ½ an hour.
Grill or fry the fish.
Yummy spicy fish fry is ready …!!

















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