Deepsrecipes- food blog from Dubai

Prawns Manchurian  This colorful,lip smacking Prawns Manchurian is one of the special deepsrecipes own creations. It was a trial and the dish came out great.Sea food is a favorite delicacy around the world. Try this 'deepsrecipes' special recipe today and tell me how it is. Ingredients Big Prawns-500g Cleaned and de-veined. deepsrecipes chili sauce- Ginger-garlic paste-1 tbsp Worcestershire sauce-1tbsp Bell peppers-1no Onion-1no Oil - Spring Onion-1/2 cup Corn flour-2tsp Method of preparation STEP 1 Marinate prawns with salt,ginger garlic paste and all purpose flour(2tsp) . STEP2 Preparation of a special chili sauce. Heat 1 tbsp oil in a pan,fry dry red chilies and garlic chopped.Add 1 tbsp vinegar to this.Cool this mix and grind to a fine paste. Red Chilies in Oil with Vinegar and garlic This is better than any canned chili sauce for this particular recipe. So here in this recipe we are using this chili sauce  to give the speci...

 The cuisine of KERALA is very rich and has roots in the History, with a myriad variety of both vegetarian and non vegetarian dishes.  Kerala food has a big role in attracting  tourists to Kerala as much as its scenic beauty. Today’s recipe is authentic Kerala Fish Fry using whole pepper corns. This recipe is inspired by the “Karimeen Pollichathu” (fish fry in banana leaf); we got from Kumarakam house boat. You can find more delicious Kerala cuisine here . We can use any fish, I used King Fish. Ingredients Fish – ½ kgs Turmeric powder- 1 tsp Red chilly powder-1/2 tsp Green chilly -1 no Garlic cloves-2 no Pepper corns-2tbsp Salt Oil to fry Method of Preparation Marinate King Fish with salt, turmeric and red chilly powder and keep refrigerated for 15 minutes. Make  a paste with Whole Pepper corns, Garilc cloves, Onion, greenchilly and curry leaves. Now apply this Paste and marinate again for ½ an hour. Grill or fry the fis...