Kerala Fish Curry

Kerala Fish Curry-in 3 minutes-easy fish

Fish- Any white fish-200g
Shallots-10-15nos
(Or you can use 1 chopped onion)
Ginger -Garlic paste-1tsp
Chilly powder-1tbsp
Turmeric powder- a pinch
Salt-to taste
Kokum-4-5nos
(You can use white vinegar instead)
Curry leaves-
Coconut oil-2tsp
Method Of preparation
In a sauce pan(If you have clay pot,like the one in the picture above,it's the best for this dish) pour
 1-1/2 cups of water.
Add all ingredients except Fish and coconut oil.
When it starts boiling,add the fish.
Let it cook for 3-5 minutes until the fish is tender and the sauce starts to thicken.
Pour the oil and add some more curry leaves.
Best curry with white rice/Tapioca.
This is a special,traditional delicacy from Kerala.

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