Kerala Fish Curry
Fish- Any white fish-200g
(Or you can use 1 chopped onion)
Ginger -Garlic paste-1tsp
Turmeric powder- a pinch
(You can use white vinegar instead)
Method Of preparation
In a sauce pan(If you have clay pot,like the one in the picture above,it's the best for this dish) pour
1-1/2 cups of water.
Add all ingredients except Fish and coconut oil.
When it starts boiling,add the fish.
Let it cook for 3-5 minutes until the fish is tender and the sauce starts to thicken.
Pour the oil and add some more curry leaves.
Best curry with white rice/Tapioca.
This is a special,traditional delicacy from Kerala.