This is the Fish curry I made at home the other day..just tried and came out good…So going to call this , deepsrecipes special Fish Curry, if you all permit me to call so....
Very simple recipe..But extremely tasty..A bit tangy, that’s how my family likes it...
1. King Fish-1/2 kg
2. Onion 2 –Medium Finely Chopped
3. Ginger-Garlic –Finely Chopped 1 tsp
4. Turmeric powder-1/2 tsp
5. Chilly Powder-2 tsp
6. Coriander powder – 11/2 tbsp
7. Green chilly- 2 no
8. Pepper powder-2 ts
9. Kokum- 3 small
10. Salt-to taste
11. Vinegar- 1 tsp
12. Curry leaves /Cilantro-bountiful
Method of preparation
Clean the fish with Salt and vinegar.
Marinate with a tsp of chilly powder, 1/2 tsp turmeric and salt.
In a non stick sauce pan, pour 1 tbsp oil. Lightly fry the marinated fish pieces.
Now remove them from the oil. To the same oil crackle mustard seeds and fenugreek seeds.Then add in chopped onion, greenchilly and ginger-garlic.
Add ½ tsp salt and sauté well.
Mix the powders (4, 5 and 6 from the ingredients list) in 2 tbsp water and pour this to the above oil.
Add the soaked Kokum. Mix well. Keep on low fire for 3-4 minutes until oil separates. Add curry leaves.
Now add 11/2 cups of water and salt. When this starts boiling, add the fried fish pieces.
And a tsp Vinegar. Let this curry thicken a bit.You can add ½ tsp Pepper powder at this stage if you want it more spicy.
Serve hot with rice or the bread of your choice.