Lamb Keema Kathi Rolls

Lamb Keema Kathi Roll

 Kathi rolls are fast food popular in the Northern part of India.

I had tried Paneer(Cottage Cheese) Kathi rolls, and  thought to prepare it at home, with Mutton/Lamb Keema.

Keema is the minced Lamb or meat.

This is very simple and extremely delicious!!! 

Method of preparation

For Lamb Keema

Minced Lamb-400 g

Ginger -garlic-green chilly paste- 2 tbsp

Onion-2 no

Tomato- 1 big

Cloves, Cardamom, Fennel seeds, black cardamom-All powdered together-2 tsp

Salt –to taste

Red chilly powder-2 tsp

Coriander powder-1 tbsp

Pressures cook all the above ingredients after mixing thoroughly.

You can add ½ cup water also.

After  4-5 whistles ,Keema gets cooked.

Now open the cooker and you can evaporate any excess water. Now add 2 tsp oil and fry this mix in the same cooker. Add some pepper on top and keep it on medium flame for 6-7 minutes.

Now let’s make the Paratha.

Ingredients

Wheat flour-1/2 cup

All purpose flour-1/2 cup

Salt-

Water

Make thin Paratha’s or Chapattis .

Now keep the stuffing inside and pour some lemon juice and add some onion slices and chopped coriander leaves.

You  can add any salad vegetable, you prefer,Lettuce,greenchillies,bell pepper slices..Choice is yours. But don’t forget to add  raw onion slices and lemon juice since it enhances the taste.

Serve hot.